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Taiwo Mayomi Adenike | Researcher profile | ResearchHub

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Taiwo Mayomi Adenike

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Researcher profile

Taiwo Mayomi Adenike

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1

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0

Citations

0

H-index

0

Recent H-index

3

Reads

0

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Overview Research Publications Projects Datasets Questions Impact Network Activity

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Assessment of Nutritional, Functional, and Sensory Characteristics of Bread Produced with Wheat, Cowpea Bran, and Prekese (Tetrapleura tetraptera) Flour Composites

Kwaghe International Journal of Sciences and Technology · 2026 · journal-article

0 citations · 3 reads

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Publications: 1
Citations: 0
H-index: 0
Recent H-index: 0
Reads: 3

H-index follows the standard Hirsch definition: the largest h for which h publications each have at least h citations. Recent H-index applies the same calculation to the five most recent complete calendar years (2021-2025); the current year is excluded while incomplete.

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