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Yaochuang Hu | Researcher profile | ResearchHub

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Yaochuang Hu

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Researcher profile

Yaochuang Hu

Unverified author profile — identity review required

1

Publications

0

Citations

0

H-index

0

Recent H-index

1

Reads

0

Followers

Overview Research Publications Projects Datasets Questions Impact Network Activity

Overview

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Public works are drawn from admitted ResearchHub scholarly records.

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1 of 1 listed works

Exports contain available public metadata for the works currently shown.

Effects of exogenous proteins on retrogradation properties of rice starch, gel properties of raw rice flour and eating quality of fresh wet rice noodles

Frontiers in Nutrition · 2026 · journal-article

0 citations · 1 reads

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Publications: 1
Citations: 0
H-index: 0
Recent H-index: 0
Reads: 1

H-index follows the standard Hirsch definition: the largest h for which h publications each have at least h citations. Recent H-index applies the same calculation to the five most recent complete calendar years (2021-2025); the current year is excluded while incomplete.

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0 followers

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