Journal

Dietary Supplements and Nutraceuticals

2771-5604 · Functional Food Center

31 verified public works

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Nutraceuticals, functional foods, and bioactive compounds for healthy skin aging: Effects on hydration, elasticity, wrinkles, pigmentation, and photoprotection

2026 · 0 citations

Seroprevalence, associated factors, and molecular detection of hepatitis B virus co-infection among HIV-positive adults in Okene, Nigeria

2026 · 0 citations

Mung bean protein: Potential functional food for cancer patients

2026 · 0 citations

A study of knowledge about food allergies among high school students in Ulaanbaatar, Mongolia

2026 · 0 citations

Short-chain fatty acids and the gut–lung axis: implications for pulmonary inflammation

2026 · 0 citations

Evaluating the effects of seaweed consumption on maternal and fetal health: A systematic review

2026 · 0 citations

Squalene supplementation to mitigate Type 2 Diabetes

2026 · 0 citations

Psychobiotic fermented foods for depression: Current evidence and future directions

2026 · 0 citations

Dietary supplements and bioactive compounds for managing Parkinson's Disease

2026 · 0 citations

Microbiological quality of zabady (yogurt) produced by small-scale industries and households in Khartoum and Gezira state, Sudan

2026 · 0 citations

Objective measurement of pungency, bitterness, and astringency in food

2026 · 0 citations

Resveratrol as a Bioactive Compound in Functional Food Science: Sources, Quantification, and Health Implications

2026 · 0 citations

Hydrolysates from aduwa (B.aegyptiaca Del): A new source of inhibitory peptide

2025 · 0 citations

Antioxidant activities, nutritional composition, and functional properties of traditionally fermented African locust bean condiment (dawadawa) from Kogi State, Nigeria

2025 · 0 citations

Evaluation of the antidepressant potential of bavachinin in male mice

2025 · 0 citations

Tenebrio molitor-derived ingredients in obesity management: The new frontier of nutrition and health

2025 · 0 citations

Eco-friendly technologies in nutraceutical and functional foods: A sustainable approach for health and the environment

2025 · 0 citations

Cerebronal® food supplement improve status of markers ofdementia and regeneration

2025 · 0 citations

Application of genetic scissoring in the management of genetically related diseases

2025 · 0 citations

The science, safety, and policy of dietary supplements: A comprehensive review and future roadmap

2025 · 0 citations

In vitro Protein Digestibility (IVPD), Surface Hydrophobicity (So) and Functional Properties of Aduwa (B.aegyptiaca Del) membrane Protein Products

2025 · 0 citations

Effects of a dietary compound tablet on glucose metabolism in a hyperglycemic mouse model

2025 · 0 citations

Brine shrimp lethality and antioxidant property of Lagenaria breviflora (Benth.) Roberty fruit crude extract and fractions

2024 · 0 citations

Effects of Dietary Modifications and Physical Activity on Cancer Prevention and Treatment

2024 · 0 citations

Effects of three-week intake of Matcha green tea powder on heart rate variability metrics

2024 · 0 citations

Beneficial effect of Cellgevity® on metabolic indices, lipid profile, and antioxidant enzymes in cold-restraint stress rat model

2023 · 0 citations

Two weeks daily intake of anthocyanin-rich New Zealand blackcurrant extract enhances whole-body fat oxidation during supine rest in healthy males

2023 · 0 citations

Nano edible coatings and films combined with zinc oxide and pomegranate peel active phenol compounds to prolong shelf life of minimally processed pomegranates

2023 · 0 citations

A Systematic Review on Assessing the Effect of Calcium Fortified Dairy Products on Bone Mineralization and Functionality in Adults aged 65 to 80 years

2023 · 0 citations

The effect of squalene on cellular energy and inflammation in type 2 diabetes patients

2022 · 0 citations