Journal

Food Packaging and Shelf Life

2214-2894 · Elsevier BV

103 verified public works

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Migration of volatile compounds from reusable coffee capsules are safe for the consumers?

2026 · 0 citations

Mechanism-conditioned review of oxygen scavengers in food packaging: Package-use regimes, operative suitability, and failure conditions

2026 · 0 citations

Mitigating plasticizer migration in bio-based PLA by constructing a physical barrier-chemical anchoring dual inhibition system

2026 · 0 citations

Consumer attitudes towards the application of smart packaging technologies to cheese products

2016 · 0 citations

Improving the shelf-life stability of apple and strawberry fruits applying chitosan-incorporated olive oil processing residues coating

2016 · 0 citations

The influence of edible coatings enriched with citral and eugenol on the raspberry storage ability, nutritional and sensory quality

2016 · 0 citations

Effect of vacuum or modified atmosphere packaging (MAP) in combination with a CO 2 emitter on quality parameters of cod loins ( Gadus morhua )

2016 · 0 citations

Validation of an in-line non-destructive headspace oxygen sensor

2016 · 0 citations

Evaluation of chlorine dioxide as an antimicrobial against Botrytis cinerea in California strawberries

2016 · 0 citations

Influence of green, white and black tea addition on the antioxidant activity of probiotic yogurt during refrigerated storage

2016 · 0 citations

The effects of transportation hazards on shelf life of packaged potato chips

2016 · 0 citations

Influence of packaging and aging on the red wine volatile composition and sensory attributes

2016 · 0 citations

Effects of metabolic substrates on myoglobin redox forms in packaged ground beef

2016 · 0 citations

Neat EVOH and EVOH/LDPE blend centered three-layer co-extruded blown film without tie layers

2016 · 0 citations

Volatile compound composition and antioxidant activity of cooked ham slices packed in propolis-based active packaging

2016 · 0 citations

Influence of colloidal silica nanoparticles on pullulan-coated BOPP film

2016 · 0 citations

Use of palladium based oxygen scavenger to prevent discoloration of ham

2016 · 0 citations

Nanoparticles in food packaging: Biodegradability and potential migration to food—A review

2016 · 0 citations

Antimicrobial effect of essential oils of Laurus nobilis L. and Rosmarinus officinallis L. on shelf-life of minced “Maronesa” beef stored under different packaging conditions

2016 · 0 citations

Assessment of gas permeability of the whole packaging system mimicking industrial conditions

2016 · 0 citations

Editorial Board (IFC)

2016 · 0 citations

Improvement of fish protein film with nanoclay and transglutaminase for food packaging

2016 · 0 citations

New sustainable approach to reduce cassava borne environmental waste and develop biodegradable materials for food packaging applications

2016 · 0 citations

Pine needles (Cedrus deodara (Roxb.) Loud.) extract as a novel preservative in cheese

2016 · 0 citations

Rosemary and oxygen scavenger in active packaging for prevention of high-pressure induced lipid oxidation in pork patties

2016 · 0 citations

A quantitative approach to assess the contribution of seals to the permeability of water vapour and oxygen in thermosealed packages

2016 · 0 citations

Improvement of water barrier properties of starch films by lipid nanolamination

2016 · 0 citations

Editorial Board (IFC)

2016 · 0 citations

Rapid assessment of the effectiveness of antioxidant active packaging—Study with grape pomace and olive leaf extracts

2015 · 0 citations

Perforation-mediated modified atmosphere packaging of fresh and minimally processed produce—A review

2015 · 0 citations