Abstract
Rights: ALLOWED · cc-by · Source: journal-auto-sync:external:CROSSREF_ISSN
Judith Wittenauer, Sven Saengerlaub, Matthias Reinelt, Cornelia Stramm
The full-text link is unavailable.
Abstract
Rights: ALLOWED · cc-by · Source: journal-auto-sync:external:CROSSREF_ISSN
The full-text link is unavailable.
Authors
Institutions
No ROR-resolved institution is linked to this work yet.
Provenance
crossref
Confidence 100%
unpaywall
Confidence 95%
datacite
Confidence 0%
Promising antimicrobial and antioxidant extracts of Murta leaves (Ugni molinae Turcz): Shelf-life extension and food safety
2014 · 0 citations
Diffusion of carotenoids from mono and bilayer polyethylene active packaging into soybean oil
2014 · 0 citations
Development of biodegradable films with antioxidant properties based on polyesters containing α-tocopherol and olive leaf extract for food packaging applications
2014 · 0 citations
Carboxymethyl cellulose–polyvinyl alcohol films with clove oil for active packaging of ground chicken meat
2014 · 0 citations
Effect of Moringa oleifera leaf extract on the physicochemical properties of modified atmosphere packaged raw beef
2015 · 0 citations
Antimicrobial activity of chitosan enriched with lemongrass oil against anthracnose of bell pepper
2015 · 0 citations
The full-text link is unavailable.
Antimicrobial activity of chitosan enriched with lemongrass oil against anthracnose of bell pepper
10.1016/j.fpsl.2014.10.003 · 2015
Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef
10.1016/j.meatsci.2014.02.006 · 2014
Antioxidant activity of phenolics extracted from Olea europaea L. leaves
10.1016/s0308-8146(99)00221-6 · 2000
Adaptation of the ORAC assay to the common laboratory equipment and subsequent application to antioxidant plastic films
10.1007/s00216-009-2766-0 · 2009
Use of a free radical method to evaluate antioxidant activity
1995
Diffusion of natural astaxanthin from polyethylene active packaging films into a fatty food simulant
10.1016/j.foodres.2013.08.021 · 2013
Diffusion of carotenoids from mono and bilayer polyethylene active packaging into soybean oil
10.1016/j.fpsl.2014.01.008 · 2014
Effect of an active packaging with citrus extract on lipid oxidation and sensory quality of cooked turkey meat
10.1016/j.meatsci.2013.11.007 · 2014
Unresolved referenced work
1975
Commission Regulation (EU) No. 10/2011 of 14 January 2011 on plastic materials and articles intended to come in contact with food
No local citing links have been materialized yet.
2011
Mass transport properties of tapioca-based active edible films
10.1016/j.jfoodeng.2006.12.010 · 2007
Advances in antioxidant active food packaging
10.1016/j.tifs.2013.10.008 · 2014
Promising antimicrobial and antioxidant extracts of Murta leaves (Ugni molinae Turcz): shelf-life extension and food safety
10.1016/j.fpsl.2014.01.003 · 2014
Maillard reaction products as antimicrobial components for packaging films
10.1016/j.foodchem.2013.08.083 · 2014
The chemistry behind antioxidant capacity assays
10.1021/jf030723c · 2005
Preparation and characterization of active gelatin-based films incorporated with natural antioxidants
10.1016/j.foodhyd.2013.10.015 · 2014
Diffusional behaviour of essential oil components in active packaging polypropylene films by multiple headspace solid phase microextraction-gas chromatography
10.1002/pts.1969 · 2013
Development of biodegradable films with antioxidant properties based on polyesters containing α-tocopherol and olive leaf extract for food packaging applications
10.1016/j.fpsl.2014.04.002 · 2014
Controlled release of thymol from zein based film
10.1016/j.ifset.2008.11.010 · 2009
Advances in controlled release devices for food packaging applications
10.1016/j.tifs.2010.07.010 · 2010
Carboxymethyl cellulose–polyvinyl alcohol films with clove oil for active packaging of ground chicken meat
10.1016/j.fpsl.2014.07.002 · 2014
Stabilization of beef meat by a new active packaging containing natural antioxidants
10.1021/jf060775c · 2006
Development of tea extracts and chitosan composite films for active packaging materials
10.1016/j.ijbiomac.2013.04.019 · 2013
Evaluation of the effectiveness of a new active packaging film containing natural antioxidants (from barley husks) that retard lipid damage in frozen Atlantic salmon (Salmo salar L.)
10.1016/j.foodres.2010.03.019 · 2010
Extraction of active ingredients from green tea (Camellia sinensis): extraction efficiency of major catechins and caffeine
10.1016/j.foodchem.2005.03.015 · 2006
Antioxidant activity applying an improved ABTS radical cation decolorization assay
10.1016/s0891-5849(98)00315-3 · 1999
Effect of Moringa oleifera leaf extract on the physicochemical properties of modified atmosphere packaged raw beef
10.1016/j.fpsl.2014.10.001 · 2015
Colorimetry of total phenolics with phosphomolybdic phosphotungstic acid reagents
10.5344/ajev.1965.16.3.144 · 1965
Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheese
10.1016/j.ifset.2013.08.004 · 2013
Characterisation and quantification of xanthones from the aril and pericarp of mangosteens (Garcinia mangostana L.) and a mangosteen containing functional beverage by HPLC-DAD–MS
10.1016/j.foodchem.2012.02.094 · 2012
Effects of surfactants on the functional and structural properties of kudzu (Pueraria lobata) starch/ascorbic acid films
10.1016/j.carbpol.2011.03.031 · 2011
No additional external references are available.