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Journal

Food Packaging and Shelf Life

2214-2894 · Elsevier BV

103 verified public works

Browse all journals →

Characterization of ethylene-vinyl alcohol copolymer containing lauril arginate (LAE) as material for active antimicrobial food packaging

2014 · 0 citations

Effect of active coating on microbiological and sensory properties of fresh mozzarella cheese

2014 · 0 citations

Influence of packaging on the quality maintenance of industrial bread by comparative shelf life testing

2014 · 0 citations

Anti-yeast activity of natural compounds: In vitro and in vivo tests

2014 · 0 citations

Evaluation of polyamide composite casings with silver–zinc crystals for sausages packaging

2014 · 0 citations

Effect of high-oxygen atmosphere packaging on oxidative stability and sensory quality of two chicken muscles during chill storage

2014 · 0 citations

Effect of low-dose gamma radiation and active equilibrium modified atmosphere packaging on shelf life extension of fresh strawberry fruits

2014 · 0 citations

Surface, mechanical and barrier properties of bio-based composite films based on chitosan and whey protein

2014 · 0 citations

Promising antimicrobial and antioxidant extracts of Murta leaves (Ugni molinae Turcz): Shelf-life extension and food safety

2014 · 0 citations

Effect of package perforation on the spoilage process of poultry stored under different modified atmospheres

2014 · 0 citations

A warm welcome to Food Packaging and Shelf Life!

2014 · 0 citations

Sweet cherry (Prunus avium): Critical factors affecting the composition and shelf life

2014 · 0 citations

Editorial Board (IFC)

2014 · 0 citations

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