Abstract
Muzamil Habib Wani, H.C. Langowski
Abstract
Authors
Institutions
No ROR-resolved institution is linked to this work yet.
Provenance
crossref
Confidence 100%
unpaywall
Confidence 95%
datacite
Confidence 0%
No local citing links have been materialized yet.
Modified atmosphere packaging for vegetable crops using high water-vapour-permeable films
2007
Influence of the modified atmosphere packaging on shelf life and quality of Navalinda sweet cherry
10.1007/s00217-003-0789-x · 2003
Effect of heat and cold treatments on respiratory metabolism and shelf-life of sweet cherry, type picota cv. Ambrunés
10.1016/j.postharvbio.2004.07.003 · 2005
Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods: Review
10.1002/mnfr.200700486 · 2008
Modified atmosphere packaging of fruits and vegetables
10.2212/spr.2006.5.2 · 2006
Physical, chemical, flavor and sensory characteristics of two sweet cherry varieties grown in ‘Valle del Jerte’ (Spain)
10.1111/j.1745-4557.1999.tb00173.x · 1999
Influence of storage delay of Van sweet cherry
10.1016/s0925-5214(02)00194-1 · 2003
Cold and chilled storage technology
1990
Fruit weight, firmness and soluble solids content during ripening of Karesova cv. sweet cherry
10.17221/4470-hortsci · 2002
Cherry growing in NSW. NSW Agriculture
2004
Detection and quantification of the antioxidant melatonin in Montmorency and Balaton tart cherries (Prunus cerasus)
10.1021/jf010321+ · 2001
Unresolved referenced work
2003
Anthocyanin and phenolic composition of fresh and processed cherries
10.1111/j.1365-2621.2004.tb17859.x · 2004
Effects of low oxygen and temperature on quality retention of ‘Bing’ cherries during prolonged storage
10.21273/jashs.106.5.533 · 1981
Efficacy of a tart cherry juice blend in preventing the symptoms of muscle damage
10.1136/bjsm.2005.025429 · 2006
Ready-to-eat cherries: Study on different packaging systems
10.1016/j.ifset.2008.12.005 · 2009
Irrigation regimes affect fruit soluble solids content and the rate of water loss of ‘O’ Henry peaches
1994
Unresolved referenced work
1997
Table grapes suffer water loss stem browning during cooling delays
10.3733/ca.v055n01p39 · 2001
Testing the reliability of skin colour as an indicator of quality for early season Brooks (Prunus avium L.) cherry
10.1016/s0925-5214(01)00190-9 · 2002
Consumer acceptance of Brooks and Bing cherries is mainly dependent on fruit SSC and visual skin colour
10.1016/s0925-5214(02)00173-4 · 2003
Some nutritional, pomological and physical properties of cornelian cherry (Cornus mas L.)
10.1016/s0260-8774(03)00056-6 · 2003
Fungistatic effects of carbon dioxide in a package environment on the decay of Michigan sweet cherries by Monilinia fructicola
10.1094/pd-75-0943 · 1991
Effects of hydrocooling, chemical and packaging treatments on refrigerated life and quality of sweet cherries
1966
Indicators of maturity and storage quality of ‘Lapins’ sweet cherry
2002
Effects of crop load and time of thinning application on split pits, yield, fruit quality and leaf mineral content in Andross peach
10.1080/14620316.2009.11512556 · 2009
Fruit quality and yield of different apple cultivars as affected by tree density
10.17660/actahortic.2006.712.66 · 2006
Changes of some quality factors of sweet cherries after the storage in CA-condition
1993
Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storage
10.1016/s0308-8146(01)00231-x · 2002
Effects of cultivar, orchard elevation and storage on fruit quality characteristics of sweet cherry (Prunus avium L.)
10.1016/j.scienta.2010.04.013 · 2010
Unresolved referenced work
1983
Unresolved referenced work
2012
Cherry antioxidants: From farm to table
10.3390/molecules15106993 · 2010
Photoassimilate production and distribution in cherry
1999
Fruit quality and bioactive compunds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy
10.1016/j.foodchem.2012.11.024 · 2013
Effect of ripeness and postharvest storage on the phenolic profiles of cherries (Prunus avium L.)
10.1021/jf030595s · 2004
Storage affects the phenolic profiles and antioxidant activities of cherries (Prunus avium L.) on human low-density lipoproteins
10.1002/jsfa.1752 · 2004
Effect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries (Prunus avium L.)
10.1016/j.foodchem.2006.08.039 · 2007
Research on the storage of sweet and sour cherries in cold stores in normal and controlled atmospheres, Lucrari Stiintifice
1978
Consumption of cherries lowers plasma urate in healthy women
10.1093/jn/133.6.1826 · 2003
Changes in phenolic compounds in Litchi fruit during postharvest storage
10.1016/s0925-5214(00)00084-3 · doi-reference
Antiproliferative effects of cherry juice and wine in Chinese hamster lung fibroblast cells and their phenolic constituents and antioxidants activities
10.1016/j.foodchem.2010.05.043 · doi-reference
Preliminary characterisation of Cornelian cherry (Cornus mas L.) genotypes for their physico-chemical properties
10.1016/j.foodchem.2008.09.055 · doi-reference
Effects of an edible coating and cold storage on shelf-life and quality of cherries
10.1006/fstl.2001.0827 · doi-reference
Effects of an edible coating, fungicide and cold storage on microbial spoilage of cherries
10.1007/s002170100334 · doi-reference
Oxygen radical absorbing capacity of anthocyanins
10.1021/jf960421t · doi-reference
Controlled atmosphere storage of sweet cherries (Prunus avium L.)
10.1080/090647103100004825 · doi-reference
A study on some chemical and physic-mechanic properties of three sweet cherry varieties (Prunus avium L.) in Turkey
10.1016/j.jfoodeng.2005.03.059 · doi-reference
Phenol antioxidants quantity and quality in foods: Fruits
10.1021/jf0009293 · doi-reference
Microflora of two varieties of sweet cherries: Burlat and sweetheart
10.1006/fmic.2001.0443 · doi-reference
Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.)
10.1016/j.foodchem.2007.08.004 · doi-reference
Physicochemical changes of sweet cherry fruits related to application of gibberalic acid
10.1016/j.foodchem.2004.04.027 · doi-reference
‘Ambrunés’ sweet cheery quality factors change during ripening
10.17660/actahortic.2005.667.78 · doi-reference
Responses of physiology and quality of sweet cherry fruit to different atmosphere in storage
10.1016/j.foodchem.2003.10.014 · doi-reference
Evaluation of the use of high carbon dioxide concentrations and cold storage to control Monilinia fructicola on sweet cherries
10.1016/s0925-5214(00)00177-0 · doi-reference
Integrated control of brown rot of sweet cherry fruit with a pre-harvest fungicide, a postharvest yeast, modified atmosphere packaging, and cold storage temperature
10.1016/s0925-5214(01)00155-7 · doi-reference
Shelf life extension of fresh ready-to-bake pizza by the application of modified atmosphere packaging
10.1007/s11947-010-0447-9 · doi-reference
Recent advances in extending the shelf life of fresh Agaricus mushrooms: A review
10.1002/jsfa.3971 · doi-reference
Maturity stage at harvest determines the fruit quality and antioxidant potential after storage of sweet cherry cultivars
10.1021/jf803949k · doi-reference
The use of antifungal compounds improves the beneficial effect of MAP in sweet cherry storage
10.1016/j.ifset.2004.09.001 · doi-reference
Chemical constituents and antioxidant activity of sweet cherry at different ripening stages
10.1021/jf0479160 · doi-reference
Physicochemical and bioactive properties evolution during ripening of ‘Ambrunés’ sweet cherry cultivar
10.1016/j.lwt.2010.05.036 · doi-reference
Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries
10.1078/0944-7113-00053 · doi-reference
Reflective tarps at harvest reduce stem browning and improve fruit quality of cherries during subsequent storage
10.1016/s0925-5214(01)00145-4 · doi-reference
Effectiveness of a short hyperbaric treatment to control postharvest decay of sweet cherries and table grapes
10.1016/j.postharvbio.2008.01.021 · doi-reference
Effect of short hypobaric treatments on postharvest rots of sweet cherries, strawberries and table grapes
10.1016/s0925-5214(00)00188-5 · doi-reference
Antioxidative and prooxidative effects of extracts made from cherry liquer pomace
10.1016/j.foodchem.2005.07.011 · doi-reference
Influence of controlled atmosphere storage on polyphenoloxidase activity in relation to colour changes of minimally processed Jonagored apple
10.1046/j.1365-2621.2001.00475.x · doi-reference
Atmosphere composition effects on Burlat cherry colour during cold storage
10.1002/jsfa.1618 · doi-reference
Burlat cherry quality after long range transport: Optimisation of packaging conditions
10.1016/s1466-8564(03)00058-4 · doi-reference
Use of modified atmospheres to prolong the postharvest life of Burlat cherries at two different degrees of ripeness
10.1002/1097-0010(200008)80:10<1545::aid-jsfa680>3.0.co;2-x · doi-reference
Modified atmosphere packaging of sweet cherry (Prunus avium L., cv. Sams) fruit: Metabolic responses to oxygen, carbon dioxide, and temperature
10.1016/s0925-5214(01)00192-2 · doi-reference
Changes in physical properties during fruit ripening of Hungarian sweet cherry (Prunus avium L.) cultivars
10.1016/j.postharvbio.2005.12.007 · doi-reference
Anthocyanins and hydroxycinnamic acids of Lambert compact cherries (Prunus avium L.) after cold storage and 1-methylcyclopropene treatment
10.1016/j.foodchem.2005.04.018 · doi-reference
Storage of ‘Sweetheart’ cherries in sealed plastic film
10.1111/j.1745-4557.1997.tb00463.x · doi-reference
Modified atmosphere packaging of ‘Lapins’ sweet cherry
10.1016/0963-9969(95)00003-5 · doi-reference
Cultivar and growing region determine the antioxidant polyphenolic concentration and composition of apples grown in New Zealand
10.1021/jf047832r · doi-reference
Phenolic acids in berries, fruits and beverages
10.1021/jf0615247 · doi-reference
The effect of hydrocooling on ripening related quality attributes and cell wall physicochemical properties of sweet cherry fruit (Prunus avium L.)
10.1016/j.ijrefrig.2007.04.001 · doi-reference
Therapeutic and preventive properties of quercetin in experimental arthritis correlate with decrease macrophage inflammatory mediators
10.1016/j.bcp.2006.08.001 · doi-reference