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Journal

npj Science of Food

2396-8370 · Springer Science and Business Media LLC

113 verified public works

Browse all journals →

Chemical and sensory analysis of commercial Navel oranges in California

2019 · 0 citations

Muscle tissue engineering in fibrous gelatin: implications for meat analogs

2019 · 0 citations

Cetylpyridinium chloride produces increased zeta-potential on Salmonella Typhimurium cells, a mechanism of the pathogen’s inactivation

2019 · 0 citations

Pyroglutamyl leucine, a peptide in fermented foods, attenuates dysbiosis by increasing host antimicrobial peptide

2019 · 0 citations

The Chinese public’s awareness and attitudes toward genetically modified foods with different labeling

2019 · 0 citations

Global agricultural concept space: lightweight semantics for pragmatic interoperability

2019 · 0 citations

The chemical and attitudinal differences between commercial and artisanal products

2019 · 0 citations

Managing high fiber food waste for the cultivation of black soldier fly larvae

2019 · 0 citations

Wine aging: a bottleneck story

2019 · 0 citations

Effects of industrial heat treatments on the kinetics of inactivation of antimicrobial bovine milk xanthine oxidase

2019 · 0 citations

Global perspectives on food fraud: results from a WHO survey of members of the International Food Safety Authorities Network (INFOSAN)

2019 · 0 citations

An enzymatically controlled mucoadhesive system for enhancing flavour during food oral processing

2019 · 0 citations

Setting the table for meat consumers: an international Delphi study on in vitro meat

2019 · 0 citations

Suppression of olfactory signal transduction by insecticides

2019 · 0 citations

Food fraud data collection needs survey

2019 · 0 citations

Recent practical researches in the development of gluten-free breads

2019 · 0 citations

Entrepreneurship and entrepreneurial opportunities in the food value chain

2019 · 0 citations

Role of fluid cohesiveness in safe swallowing

2019 · 0 citations

Proposed U.S. regulation of gene-edited food animals is not fit for purpose

2019 · 0 citations

Peptidomic and glycomic profiling of commercial dairy products: identification, quantification and potential bioactivities

2019 · 0 citations

Chitosan-capped gold nanoparticles for indicating temperature abuse in frozen stored products

2019 · 0 citations

Rapeseed protein-derived peptides, LY, RALP, and GHS, modulates key enzymes and intermediate products of renin–angiotensin system pathway in spontaneously hypertensive rat

2019 · 0 citations

FoodOn: a harmonized food ontology to increase global food traceability, quality control and data integration

2018 · 0 citations

Nanosized food additives impact beneficial and pathogenic bacteria in the human gut: a simulated gastrointestinal study

2018 · 0 citations

Moving from risk communication to food information communication and consumer engagement

2018 · 0 citations

Extensional and shear rheology of okra polysaccharides in the presence of artificial saliva

2018 · 0 citations

Transforming food waste: how immobilized enzymes can valorize waste streams into revenue streams

2018 · 0 citations

Review of the sustainability of food systems and transition using the Internet of Food

2018 · 0 citations

Safely meeting global salmon demand

2018 · 0 citations

Human augmentation of ecosystems: objectives for food production and science by 2045

2018 · 0 citations

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