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Journal

npj Science of Food

2396-8370 · Springer Science and Business Media LLC

113 verified public works

Browse all journals →

Microgelation imparts emulsifying ability to surface-inactive polysaccharides—bottom-up vs top-down approaches

2018 · 0 citations

The science of food security

2018 · 0 citations

Dietary compounds have potential in controlling atherosclerosis by modulating macrophage cholesterol metabolism and inflammation via miRNA

2018 · 0 citations

Addressing the sugar, salt, and fat issue the science of food way

2018 · 0 citations

Example food: What are its sensory properties and why is that important?

2018 · 0 citations

Public perception of genetically-modified (GM) food: A Nationwide Chinese Consumer Study

2018 · 0 citations

Using chemical and DNA marker analysis to authenticate a high-value food, manuka honey

2018 · 0 citations

The role of whistleblowers in protecting the safety and integrity of the food supply

2018 · 0 citations

Purification and characterization of antioxidant peptides from cooked eggs using a dynamic in vitro gastrointestinal model in vascular smooth muscle A7r5 cells

2018 · 0 citations

Effect of bovine milk fat globule membranes as a complementary food on the serum metabolome and immune markers of 6-11-month-old Peruvian infants

2018 · 0 citations

Application of industrial treatments to donor human milk: influence of pasteurization treatments, storage temperature, and time on human milk gangliosides

2018 · 0 citations

A look at food security in China

2018 · 0 citations

Statuses of food-derived glutathione in intestine, blood, and liver of rat

2018 · 0 citations

Effects of high-intensity ultrasound and oil type on the Maillard reaction of d-glucose and glycine in oil-in-water systems

2018 · 0 citations

Determination of triacylglycerol oxidation mechanisms in canola oil using liquid chromatography–tandem mass spectrometry

2018 · 0 citations

Food-grade cationic antimicrobial ε-polylysine transiently alters the gut microbial community and predicted metagenome function in CD-1 mice

2017 · 0 citations

Food for thought: how nutrition impacts cognition and emotion

2017 · 0 citations

Is nano safe in foods? Establishing the factors impacting the gastrointestinal fate and toxicity of organic and inorganic food-grade nanoparticles

2017 · 0 citations

Four years post-horsegate: an update of measures and actions put in place following the horsemeat incident of 2013

2017 · 0 citations

Chemical messages from an ancient buried bottle: metabolomics for wine archeochemistry

2017 · 0 citations

Impact of diet-derived signaling molecules on human cognition: exploring the food–brain axis

2017 · 0 citations

Message from the editors-in-chief

2017 · 0 citations

Direct interaction of food derived colloidal micro/nano-particles with oral macrophages

2017 · 0 citations

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