Journal

Food Chemistry

0308-8146 · Elsevier BV

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A metrologically traceable approach for quantifying proteinaceous fining agents by HPLC-HRMS

2026 · 0 citations

Whey protein isolate as a modifier of texture and digestibility in ready-to-eat corn paste

2026 · 0 citations

Hydrophobic TMCS-modified MIL-101(Fe) for highly efficient and reusable detoxification of Ochratoxin a in edible oil and protein-rich meal

2026 · 0 citations

Discovering new potential in a native fruit byproduct: An unprecedented evaluation of the composition and properties of cambucá seed (Plinia edulis (Vell.) Sobral)

2026 · 0 citations

Metabolomic profiling of pumpkin (Cucurbita spp.) male flowers using integrated LC–HRMS, GC–MS and 1H NMR

2026 · 0 citations

Phenolic-focused untargeted ion mobility LC-MS metabolomics reveals season-associated chemical signatures in Scottish honey

2026 · 0 citations

Effect of subcritical water-mediated dual-protein conformational reconstruction on texture, digestibility, and release kinetics of curcumin-based meat floss analogue

2026 · 0 citations

Influence of protein source and polysaccharide structuring agents on water immobilisation and gel properties of fermented high-protein desserts

2026 · 0 citations

Intelligent packaging for tofu preservation: a comprehensive review of advanced materials and pathways toward integrated AI-driven systems

2026 · 0 citations

pH-switchable multi-enzyme-like activities of Bi12Co0.6O18.8-AuNPs nanozyme: An electrochemical-colorimetric dual-mode aptasensor for ultrasensitive Cd2+ detection in rice

2026 · 0 citations

Sequential supercritical CO₂ and microwave-assisted extraction for dual valorization of berry pomace

2026 · 0 citations

Rapid and accurate PLS-RBF neural networks for multi-constituent prediction in intact fresh maize kernels using NIR spectroscopy

2026 · 0 citations

Ultrasound and γ-aminobutyric acid improve quality of Chinese kale sprouts through coordinated metabolic regulation: insights from multi-omics analysis

2026 · 0 citations

Perilla essential oil-loaded gelatin–hyaluronic acid films for kiwiberry preservation: Effects of dual crosslinking on film properties and proteomic responses

2026 · 0 citations

Targeted metabolomics reveals differential anthocyanin profiles in blueberry juice after thermal versus ultra-high pressure processing

2026 · 0 citations

A cost-effective and stable paper-based SERS substrate: DFT-guided design for trace perchlorate detection in goat milk

2026 · 0 citations

Molecular mechanism of SIRT1 activation by polymethoxyflavonoids derived from citrus peels

2026 · 0 citations

Water kefir fermentation of mixed plant-based extracts: effects on antioxidant activity and volatile composition

2026 · 0 citations

Apigenin modifies the structure and function of Lactoferrin through non-covalent and covalent binding: Antioxidant, antibacterial, and anticancer activities

2026 · 0 citations

Fabrication of a high internal phase emulsion stabilized with Pleurotus eryngii protein modified by ultra-high pressure combined with glutamine transaminase treatment as a potential fat substitute in pork patty formulations

2026 · 0 citations

Microbial fermentation-mediated starch modification: Structural evolution, mechanistic insights, traditional application and future perspectives

2026 · 0 citations

Flaxseed oil cake as a functional ingredient of gluten-free bread: impact on antioxidant properties, volatile organic compounds, and bioaccessibility of minerals

2026 · 0 citations

Foam-templated dual-network oleogels based on soybean protein isolate-κ-carrageenan and glycerol monostearate for partial cocoa butter replacement in a model chocolate

2026 · 0 citations

Rapid determination of reducing sugars in demerara sugar using a sustainable smartphone-based digital colorimetry approach

2026 · 0 citations

Pulsed electric field pre-treatment of sweet potato: cultivar-dependent effects on phytochemical stability and bioaccessibility

2026 · 0 citations

Dual pH-responsive packaging film based on modified bacterial cellulose Pickering emulsion: impact of anthocyanin content

2026 · 0 citations

Thermal pretreatment-assisted dual-enzyme hydrolysis of steamed skipjack tuna dark muscle for safety-controlled bioactive hydrolysate production

2026 · 0 citations

Effects of extraction method and flour type on nutritional, antioxidant, antinutritional, volatile, and proteomic profiles of navy bean protein extracts

2026 · 0 citations

Signal-amplified detection of sodium pentachlorophenate using a radical-enhanced electrochemiluminescence strategy

2026 · 0 citations

Atmospheric air DBD plasma treatment of rapeseed (Brassica napus L.): balancing growth enhancement and fatty acid content

2026 · 0 citations