Abstract
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Beatrice Aiuto, Consolato Schiavone, Loredana Tarraran, Simona Cirrincione, Cristina Lamberti, Maria Gabriella Giuffrida, Chiara Portesi, Laura Cavallarin, Andrea Mario Rossi, Francesco Romaniello
Abstract
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Precautionary labelling of foods for allergen content: Are we ready for a global framework?
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Monitoring both extended and tryptic forms of stable isotope-labeled standard peptides provides an internal quality control of proteolytic digestion in targeted mass spectrometry-based assays
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Development of a sample preparation approach for the analysis of fining agents in wines by liquid chromatography with tandem mass spectrometry
2021
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Combination of polyvinylpyrrolidone extraction and standard addition strategy for the accurate determination of multiple allergen residues in red wine by UPLC-MS/S
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