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Food Reviews International - ResearchHub

Journal

Food Reviews International

8755-9129 · Informa UK Limited

102 verified public works

Browse all journals →

Magneto-Photocatalytic Nanoplatforms for Next-Generation Food Systems: From Active Packaging and Green Processing to Ultrasensitive Detection

2026 · 0 citations

Natural Pigments in Phytochemistry: A Review of Extraction Strategies and Functional Potentials of Curcumin, Anthocyanins, and Related Compounds

2026 · 0 citations

Chinese Vinegar and its Solid-State Fermentation Process

2004 · 0 citations

Adapting Crop-Yield Models to Irrigation Scheduling in Nigeria

2004 · 0 citations

κ-Casein Macropeptides from Cheese Whey: Physicochemical, Biological, Nutritional, and Technological Features for Possible Uses

2004 · 0 citations

Triacylglycerol Species of Less Common Edible Vegetable Oils

2004 · 0 citations

Overview of Active Polymer-Based Packaging Technologies for Food Applications

2004 · 0 citations

Leblebi: a Roasted Chickpea Product as a Traditional Turkish Snack Food

2004 · 0 citations

An Integrated Approach to Factors Affecting the Shelf Life of Products in Modified Atmosphere Packaging (MAP)

2004 · 0 citations

The Use of Information and Communication Technologies as a Critical Success Factor for Marketing in Turkish Agri-Food Companies

2004 · 0 citations

Characterization of the Effluent Wastewater from Abattoirs for Land Application

2004 · 0 citations

Qualitative and Quantitative Detection of Protein and Genetic Traits in Genetically Modified Food

2004 · 0 citations

Immunomodulating Activities ofGanoderma, a Mushroom with Medicinal Properties

2004 · 0 citations

Application of Microencapsulated Flavor to Extrusion Product

2004 · 0 citations

Spices as Beneficial Hypolipidemic Food Adjuncts: A Review

2004 · 0 citations

Antioxidant Properties of Carotenoids In Vitro and In Vivo

2004 · 0 citations

A Biological Role of Lutein

2004 · 0 citations

Omega-6/Omega-3 Essential Fatty Acid Ratio and Chronic Diseases

2004 · 0 citations

Natural Colorant from Marigold-Chemistry and Technology

2004 · 0 citations

Health Effects of Eating Walnuts

2004 · 0 citations

Variables Influencing Chewing Electromyography Response in Food Texture Evaluation

2004 · 0 citations

Soybean Isoflavones: Effects of Processing and Health Benefits

2004 · 0 citations

Leblebi: a Roasted Chickpea Product as a Traditional Turkish Snack Food

2004 · 0 citations

Gelatin: The Paramount Food Additive

2003 · 0 citations

Prebiotics and the Bioavailability of Minerals and Trace Elements

2003 · 0 citations

Free Radicals in the Maillard Reaction

2003 · 0 citations

Capacity Building in Agricultural Biotechnology in Turkey

2003 · 0 citations

Louis‐Camille Maillard, 1878–1936

2003 · 0 citations

Cancer Prevention and Treatment by Ganoderma , a Mushroom with Medicinal Properties

2003 · 0 citations

Microbial and Enzymatic Changes in Fruit Juice Induced by High-Intensity Pulsed Electric Fields

2003 · 0 citations

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