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Food Science and Biotechnology - ResearchHub

Journal

Food Science and Biotechnology

1226-7708 · Springer Science and Business Media LLC

2 verified public works

Browse all journals →

Serum albumin in food technologies: current applications and future perspectives

2026 · 0 citations

Development and characterization of a functional oat milk-based cereal dessert fortified with microencapsulated Lactobacillus plantarum and Balangu Shirazi (Lallemantia royleana) gum

2026 · 0 citations

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