Journal

Foods

2304-8158 · MDPI AG

28 verified public works

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Laying Stage-Modulated Effects of Feed Restriction on Volatile Compounds of Wenchang Chicken Muscle Assessed by E-Nose, GC-MS and GC-IMS

2026 · 0 citations

TOCNF/Nisin-Stabilized Oregano Oil Pickering Emulsions Enhance Chitosan Quaternary Ammonium Salt/Propolis Films for Green Cherry Tomato Preservation

2026 · 0 citations

Comparative Study on Taste and Odor Flavor Compounds of Chrysanthemums from Five Different Varieties Using UPLC-Q-TOF-MS, GC-MS, E-Tongue, E-Nose, and Chemometrics

2026 · 0 citations

Rapid Assessment of Honey Quality and Authenticity via Electrochemical Determination of L-Proline and 5-Hydroxymethyl-2-Furfural Using Modified Pencil Graphite Sensors

2026 · 0 citations

Comparative Insights into Enzymatic and High-Temperature Steam Treatment of Glycyrrhiza uralensis Fisch. Stems: Structural Remodeling, Flavonoid Transformation and Antioxidant Enhancement

2026 · 0 citations

Terroir Rediscovered: A Polyphasic Approach to Autochthonous Lactic Acid Bacteria as Functional and Microbial Heritage Resources in Portuguese PDO Cheeses

2026 · 0 citations

Multidrug-Resistant Escherichia coli Harboring ESBL and MCR-1 Genes in Raw Milk Cheese and Chicken Carcasses in Egypt: Characterization and Control Using Algal Extracts

2026 · 0 citations

Measuring the Level and Potential of China’s Food Security Resilience in the Context of Climate Change

2026 · 0 citations

Effects of Conventional and Ultrasound-Assisted Washing on Pesticide Residue Reduction and Quality Characteristics of Purslane (Portulaca oleracea L.): An Artificial Surface Contamination Study

2026 · 0 citations

Exploring the Physiological Effects and Mechanisms of Gamma-Aminobutyric Acid in Food Systems

2026 · 0 citations

Development of Carbofuran Imprinted Electrochemical Sensor Based on Carbon Black–Graphitic Carbon Nitride Nanocomposite and Carbofuran Detection in Orange Juice Samples

2026 · 0 citations

Bioactivity-Guided Identification of Ethyl Gallate from Pecan (Carya illinoinensis) and Its Protective Effects Against Oxidative Stress and Amyloid-β-Induced Cognitive Impairment

2026 · 0 citations

Origin-Associated Variation in Volatile Profiles of Commercial Sour Jujube Pulp

2026 · 0 citations

Development of Epigallocatechin-Loaded Water Caltrop Starch Aerogels: Structure, Functional Properties and In Vitro Release Behavior

2026 · 0 citations

Mulberry Leaf Powder Supplemented with a Multi-Enzyme Premix Affects the Intestinal Microbiota–Metabolite–Immunity Axis and Nrf2/Keap1 Signaling in Juvenile Acipenser schrenckii: A Dose-Dependent Evaluation

2026 · 0 citations

HighHydrostaticPressure-Assisted Curing of Vanilla planifolia: Effects on Moisture Loss, Phenolic Content, Enzyme Activities, and Antioxidant Capacity

2026 · 0 citations

Effects of Colchicine Treatment on Bioactive Compounds and Structural Characteristics of the Epidermis and Cortex of Edible Cactus [Opuntia ficus-indica (L.) Mill.] Cladodes at Different Maturity Stages

2026 · 0 citations

Geographical Differentiation and Quality Evaluation of Lonicerae japonicae Flos by Integrating HS–GC–IMS Volatile Profiling with In Vivo Pharmacodynamic Assessment

2026 · 0 citations

Comparative Effects of Fruit-Derived Pectins on the Stability and Antioxidant Activity of Bilberry Anthocyanin–Pectin Complexes

2026 · 0 citations

Patterns of Food Consumption of a Sample of College Students Using Superseded Canada’s Food Guide

2026 · 0 citations

Integration of Laccase-like Nanozymes and Sensing Strategies for Food Quality and Safety Monitoring

2026 · 0 citations

Postharvest Fruit Grading Technologies and Equipment: A Review

2026 · 0 citations

Consumer Acceptability and Metabolic Health Benefits of Meals Containing Pulses (Chickpeas, Lentils, Peas) for Sedentary Office Workers

2026 · 0 citations

Effects of Lacticaseibacillus rhamnosus KF7-Fermented Milk on Cognitive Function, Gut Microbiota, and Fecal Metabolism in APP/PS1 Mice

2026 · 0 citations

Effect of Particle Size on the Physicochemical and Functional Properties of Sweet Lupin (Lupinus angustifolius) Fermented with Rhizopus oligosporus

2026 · 0 citations

Elucidating the Changes in Metabolites and Physicochemical Quality of Greater Amberjack (Seriola dumerili) During Wet Aging

2026 · 0 citations

Industrial-Scale Production of Additive-Free Organic Salami Without Nitrite Curing Salt: Process Design and Technological Performance

2026 · 0 citations

Composition of Coffee Beans Influenced by Bioprocessing with Selected Bacteria

2025 · 0 citations