Journal

Applied Food Research

2772-5022 · Elsevier BV

24 verified public works

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Enhancing pork meatball antioxidant potential and oxidative stability with seedless blackcurrant pomace ingredients and their effect on other quality characteristics

2026 · 0 citations

Optimization of the UVB irradiation conditions for the vitamin D2 biofortification of oyster mushroom (Pleurotus ostreatus) using response surface methodology

2026 · 0 citations

Optimization and characterization of ultrasonic-assisted protein isolation from groundnut (Arachis hypogaea L.) oilseed cake

2026 · 0 citations

First report of food-associated Enterococcus bulliens CFF05 from Thai cooked fermented fish: Genomic insights and safety assessment

2026 · 0 citations

Production of prebiotic xylo-oligosaccharides from rice straw via combined dilute-acid hydrolysis

2026 · 0 citations

Hydrophobic terpene-based deep eutectic solvent microextraction for the determination of aflatoxins and citrinin in colored and white rice

2026 · 0 citations

Multi-analyte food safety assessment of commercial noodles from Dhaka, Bangladesh: Potentially toxic trace elements, acrylamide, sodium benzoate and dietary health risk

2026 · 0 citations

Closed loop precision fermentation of circular bio-substrates: Integrating multi-omics and machine learning-assisted volatilomics

2026 · 0 citations

Ultrasound-assisted extraction and microencapsulation of phenolic compounds from Caesalpinia sappan wood: Physicochemical characterisation and in vitro bioaccessibility

2026 · 0 citations

Comparative assessment of ohmic, induction, and electric coil heating on thermal kinetics, energy efficiency, and quality attributes of cow milk

2026 · 0 citations

Green innovation in bakery: Ice cream wafer sheet made with green lentil flour and processing by-products

2026 · 0 citations

Comparative studies of structural integrity and dynamics of chicken actomyosin complex under sous-vide and boiling conditions: A molecular dynamics study

2026 · 0 citations

Algae-based edible films and coatings: Sustainable innovations in food packaging and preservation

2026 · 0 citations

Biodegradable trays based on cassava starch (Manihot esculenta Crantz) and orange-fleshed sweet potato (Ipomoea batatas L.) reinforced with sugarcane bagasse fiber

2026 · 0 citations

Transforming brewer’s spent grain into fungal biomass via solid-state and submerged fermentation

2026 · 0 citations

A systematic evaluation of vegetable oils in functional duck meat production: impacts on fatty acid composition, antioxidant status, and molecular physiology

2026 · 0 citations

Sample preparation for microbiological analysis of fats and oils

2026 · 0 citations

Comparative volatile profiling of carrots with different external colors: From chemical characterization to olfactory receptor interactions

2026 · 0 citations

Sugarcane Kefir: A novel sustainable fermentation-based approach for valorization of sugarcane juice with enhanced storage stability and functional properties

2026 · 0 citations

Performance and quality assessment of microwave-pre-treated solar drying of potato slices using an Arc'Teryx dryer

2026 · 0 citations

Characterisation of browntop millet (Brachiaria ramosa) bran fractions: Nutritional, functional, and structural properties across particle sizes

2026 · 0 citations

Kombucha fermentation of upcycled Salvia officinalis enriched with honey and bee pollen: Phytochemical characterization, bioaccessibility of phenolics, and sustainability assessment

2026 · 0 citations

A multi-cut comparison of meat quality in three Tibetan yak populations

2026 · 0 citations

Faba bean (Vicia faba L.) protein isolates use in colloidal systems and foams: Can ultrasonication and ultrasonication-autoclaving improve the functional properties and morphology?

2026 · 0 citations