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Antimicrobial therapeutics isolated from algal source: Retrospect and prospect
2022
Development of functional bio-based seaweed (Himanthalia elongata and Palmaria palmata) edible films for extending the shelf life of fresh fish burgers
10.1016/j.fpsl.2019.100382 · 2019
Subcritical water extraction as an efficient technique to isolate biologically-active fucoidans from Nizamuddinia zanardinii
10.1016/j.ijbiomac.2019.01.119 · 2019
Development of new biodegradable agar-alginate membranes for food packaging
10.3390/membranes12060576 · 2022
Effect of food preparations on In vitro bioactivities and chemical components of fucus vesiculosus
2020
A novel seaweed-based biodegradable and active food film to reduce freezer burn in frozen salmon
10.1016/j.foodhyd.2024.110332 · 2024
Consumer perception of algae and algae-based products
2024
Preparation, characterization, and application of sodium alginate/ε-polylysine layer-by-layer self-assembled edible film
10.3390/coatings13030516 · 2023
Algae polyphenolic compounds and modern antibacterial strategies: Current achievements and immediate prospects
10.3390/biomedicines8090342 · 2020
Potential food and nutraceutical applications of alginate: A review
10.3390/md20090564 · 2022
Overview of alginate extraction processes: Impact on alginate molecular structure and techno-functional properties
10.1016/j.tifs.2023.104142 · 2023
Edible-algae base composite film containing gelatin for food packaging from macroalgae, Gracilaroid (Gracilaria fisheri)
10.1002/jsfa.13531 · 2024
Edible coatings for ready-to-eat products: Critical review of recent studies, sustainable packaging perspectives, challenges and emerging trends
10.3390/polym17030376 · 2025
Algae as an additive to improve the functional and mechanical properties of protein and polysaccharide-based films and coatings. A review of recent studies
10.1016/j.fpsl.2023.101128 · 2023
Extraction optimization of polysaccharides from wet red microalga porphyridium purpureum using response surface methodology
10.3390/md22110498 · 2024
Recent advances in carrageenan-based films for food packaging applications
10.3389/fnut.2022.1004588 · 2022
Role of antioxidants in food
10.22271/chemi.2020.v8.i1aj.8621 · 2020
Bioinspired metal/metal oxide nanoparticles: A road map to potential applications
10.1016/j.mtadv.2022.100314 · 2022
Development of coating material by incorporating curcumin-loaded zein nanoparticles to maintain the quality of mango (Mangifera indica L. cv. Nam Dokmai)
10.1016/j.jafr.2022.100444 · 2022
Schiff base crosslinked gelatin– Spirulina platensis protein concentrate films with enhanced antioxidant activity
10.1111/1750-3841.16464 · 2023
Optimized alkaline extraction and functional characterization of carrageenan from Eucheuma perplexum using response surface methodology
2025
Innovative applications of microalgae in biodegradable food packaging: A review
10.1016/j.jafr.2025.101723 · 2025
Recent advances in biofilm control technologies for the food industry
10.3390/antibiotics14030254 · 2025
Effect of chlorophyll in alginate-based edible film in inhibiting spoilage of fish snacks
10.20956/canrea.v5i1.571 · 2022
Edible films and coatings as food-quality preservers: An overview
2021
Advanced technologies for the extraction of marine brown algal polysaccharides
10.3390/md18030168 · 2020
Preservation of mango fruit with guar-based edible coatings enriched with Spirulina platensis and Aloe vera extract during storage at ambient temperature
10.1016/j.scienta.2020.109258 · 2020
Microalgal biofilms: Towards a sustainable biomass production
10.1016/j.algal.2023.103124 · 2023
A review of the effect of plasticizers on the physical and mechanical properties of alginate-based films
10.3390/molecules28186637 · 2023
Active edible films based on semi-refined κ-carrageenan: Antioxidant and color properties and application in chicken breast packaging
10.1016/j.fpsl.2020.100476 · 2020
The force of Zein self-assembled nanoparticles and the application of functional materials in food preservation
10.1016/j.foodchem.2024.141197 · 2025
Advancements and challenges in biomimetic materials for food preservation: A review
10.1016/j.foodchem.2024.141119 · 2025
Bioactives from brown algae: Antioxidant, anti-inflammatory, anticancer, and antimicrobial potential
10.1002/cben.70007 · 2025
Antimicrobial activity of marine microalgae: Isochrysis galbana, isochrysis litoralis and isochrysis maritima
2022
Comparative assessment of food safety regulations and standards for arsenic, cadmium, lead, mercury and iodine in macroalgae used as food and feed in China and Europe
10.1016/j.tifs.2023.104204 · 2023
Plant-based edible films and coatings for food-packaging applications: Recent advances, applications, and trends
10.1039/d4fb00110a · 2024
Utilization of algae extracts as natural antibacterial and antioxidants for controlling foodborne bacteria in meat products
2023
Complexities of the global plastics supply chain revealed in a trade-linked material flow analysis
10.1038/s43247-025-02169-5 · 2025
Development of microalgal biofilm for wastewater remediation: From mechanism to practical application
10.1002/jctb.6850 · 2021
