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Critical Reviews in Food Science and Nutrition - ResearchHub

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Journal

Critical Reviews in Food Science and Nutrition

1040-8398 · Informa UK Limited

12 verified public works

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From nano-aggregates to macroscopic fibers: an integrated framework reconciling phase separation and laminar flow theories in high-moisture extrusion

2026 · 0 citations

Nutritional composition of plant-based meat alternatives and modeled implications for adult nutrient intake: a comparative analysis with conventional meats and traditional plant proteins

2026 · 0 citations

Stigma and college students’ use of charitable food services: a systematized narrative review

2026 · 0 citations

Treating donor human milk with alternative pasteurization methods, high-pressure processing and ultraviolet-C irradiation, and their impact on pathogen inactivation, nutrient content and protein bioactivity: a scoping review

2026 · 0 citations

Exercise combined with creatine supplementation for skeletal muscle hypertrophy: mechanistic basis, nutritional context, and applications

2026 · 0 citations

A risk-tiered framework for detecting viable but non-culturable foodborne pathogens: a critical synthesis from technology comparison to integrated solutions

2026 · 0 citations

Response to Letter to the Editor re: “Lacto-ovo-vegetarian and vegan diets in children and adolescents: a systematic review and meta-analysis of nutritional and health outcomes”

2026 · 0 citations

Letter to the editor: Lacto-ovo-vegetarian and vegan diets in children and adolescents: a systematic review and meta-analysis of nutritional and health outcomes

2026 · 0 citations

From natural polymer hydrogels to food packaging films: recent advances in preparation, properties, and applications

2026 · 0 citations

Impact of prebiotics on vegetable juices: technological advances, gastrointestinal resistance, and functional potential

2026 · 0 citations

Lycopene: a review of functional properties, extraction and application in meat field

2026 · 0 citations

A comprehensive review on the basic taste components in milk: chemical composition, molecular mechanisms, and regulation strategies

2026 · 0 citations

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