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Journal of the Science of Food and Agriculture - ResearchHub

Journal

Journal of the Science of Food and Agriculture

0022-5142 · Wiley

15 verified public works

Browse all journals →

Combined effects of kombucha consumption and aerobic exercise on oxidative stress and metabolic parameters in Wistar rats

2026 · 0 citations

Polymeric nano‐delivery of gibberellic acid enhances fruit quality, yield and pedicel strength in grapevine ( Vitis vinifera L.)

2026 · 0 citations

Modification of liquid egg yolk with phospholipase A2 ‐hydrolyzed yolk granules: thermal stability and interfacial characteristics

2026 · 0 citations

Efficient biosynthesis of levan using recombinant levansucrase and preservation efficacy of edible composite films

2026 · 0 citations

Phytochemical profiling and bioactivity of Rhaponticoides mykalea : α ‐glucosidase inhibition, apoptosis‐associated cytotoxicity, and in silico molecular insights

2026 · 0 citations

Integral valorization of whole Tahiti lime by spray drying: process‐formulation optimization and physicochemical attributes

2026 · 0 citations

Revealing the modulating role of germinated brown foxtail millet flour in potato starch gels: a cross‐over application from dough ingredient to gel matrix

2026 · 0 citations

Simulation of multispecies interactions and ecosystem functions based on functional–structural plant models: a review

2026 · 0 citations

Elevating dairy delights and nutritional security with calcium enrichment using an innovative calcium curd strip ( CCS ) validated through animal studies

2026 · 0 citations

Ma‐khwaen essential oil vapour suppresses potato sprouting under tropical ambient storage via GA 3 – ABA modulation, oxidative stress and carbohydrate metabolism

2026 · 0 citations

Styrene and its natural analogues: accumulation and sustainable production methods

2026 · 0 citations

Plasma‐activated water processing and storage time impacts pea microgreens yield and quality

2026 · 0 citations

Stabilization by spherical cellulose nanocrystals and bacterial nanofibrils: modulating lipid digestion in fish oil‐in‐water Pickering emulsions

2026 · 0 citations

Effects of different herbal teas on the fermentation and functional properties of kombucha symbiotic culture of bacteria and yeasts (SCOBY)

2026 · 0 citations

Comparing the preservation effects of various treatments on mangoes: systematic review and network‐meta‐analysis

2026 · 0 citations

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