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Journal

Food & Function

2042-6496 · Royal Society of Chemistry (RSC)

8 verified public works

Browse all journals →

Correction: Effects of different galactans on DSS-induced colitis and the gut microbiota

2026 · 0 citations

Dietary OPL-rich structured lipid modulates the nutritional characteristics of developing muscle and is associated with lipid and amino acid metabolic changes in juvenile largemouth bass

2026 · 0 citations

FAs and their metabolites as antibacterial agents: mechanisms, food applications, and translational opportunities

2026 · 0 citations

Tectochrysin, a propolis-associated flavone, suppresses colorectal cancer progression and modulates ERBB4-associated signalling

2026 · 0 citations

Preparation of hypoglycemic peptides from oysters fermented with Bacillus subtilis : characterization, molecular docking, and in vivo evaluation

2026 · 0 citations

Impact of fermentation on the bioaccessibility and bioactivity of xanthophylls (lutein and zeaxanthin) in selected fruits and vegetables: an in vitro Caco-2 study

2026 · 0 citations

The gut–kidney–brain axis in chronic kidney disease: mechanisms and nutritional interventions for cognitive protection

2026 · 0 citations

Citri reticulatae pericarpium viride attenuates metabolic dysfunction-associated steatotic liver disease by activating PGC-1α-mediated fatty acid oxidation in mice

2026 · 0 citations

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