Research graph
References from Effect of active coating on microbiological and sensory properties of fresh mozzarella cheese. Local targets link to admitted publications; unresolved targets remain external evidence.
Use of chitosan to prolong mozzarella cheese shelf life
10.3168/jds.s0022-0302(05)72946-5 · 2005 · External reference
Assessment of dairy product quality and potential shelf life: A review
10.4315/0362-028x-49.9.739 · 1986 · External reference
Il genere Pseudomonas causa di sapore amaro e di odore putrido sulla superficie di formaggio mozzarella
1983 · External reference
Mozzarelle blu: Cause ed ipotesi
2010 · External reference
Alterazione giallo-arancio di Mozzarella
2003 · External reference
Causa della colorazione blu-verde delle mozzarelle
2000 · External reference
Colorazioni anomale e rigonfiamento di formaggi fusi e mozzarelle
2006 · External reference
Colorazione blu di mozzarelle
2003 · External reference
Pseudomonas fluorescens e alterazione di colore delle mozzarelle
2001 · External reference
Active coating and modified atmosphere packaging to extend the shelf life of Fior di latte cheese
10.3168/jds.2008-1500 · 2009 · External reference
Innovative active packaging system to prolong the shelf life of Mozzarella cheese
10.3168/jds.2006-709 · 2007 · External reference
Parametri chemiometrici e descrittori sensoriali del Montasio DOP
2002 · External reference
Effect of potassium sorbate and/or probiotic bacteria on spoilage bacteria during cold storage of soft cheese
2010 · External reference
Genetic diversity and spoilage potentials among Pseudomonas spp. isolated from fluid milk products and dairy processing plants
10.1128/aem.69.1.130-138.2003 · 2003 · External reference
Potasyum sorbatnn beyaz peynirin kimyasal ve mikrobiyolojik kalitesine etkisi
1996 · External reference
Unresolved reference
1995 · External reference
Stability of shredded mozzarella cheese under modified atmospheres
10.1111/j.1365-2621.1998.tb15858.x · 1998 · External reference
Shelf life of stracciatella cheese under modified atmosphere packaging
10.3168/jds.2008-1571 · 2009 · External reference
10.1016/s0925-5214(01)00151-x · 2001 · Admitted local publication
Study about the microbiological variations of refrigerated mozzarella cheese samples
2005 · External reference
Selected microbiological properties of kashar cheese samples preserved with potassium sorbate
10.1080/10942910600596191 · 2006 · External reference
Use of active compounds for prolonging the shelf life of mozzarella cheese
10.1016/j.idairyj.2007.11.022 · 2008 · External reference
Antimicrobial activity of sorbate
10.4315/0362-028x-44.8.614 · 1981 · External reference
Fate of Escherichia coli O157:H7 during the manufacture of mozzarella cheese
10.1046/j.1472-765x.2003.01252.x · 2003 · External reference
Antimicrobial effects of sodium benzoate, sodium nitrite and potassium sorbate and their synergistic action in vitro
2009 · External reference
Preservatives. Sorbic acid
2000 · External reference
Molecular and phenotypic characterization of Pseudomonas sp. isolated from milk
10.1128/aem.66.5.2085-2095.2000 · 2000 · External reference
