Abstract
No public abstract is available from the verified source records.
Contact and support
Need help, have a question, or want to contact the ResearchHub team?
© 2026 ResearchHub. Built for responsible scholarly connection.
Privacy-aware community infrastructureOzgur Akgun Karabulut, Samir Droby
Abstract
Authors
Institutions
No ROR-resolved institution is linked to this work yet.
Provenance
crossref
Confidence 100%
unpaywall
Confidence 95%
datacite
Confidence 0%
No local reference links have been materialized yet.
Sodium bicarbonate reduces postharvest decay development on melons
10.1016/s0925-5214(97)01412-9 · 1997
The effect of sodium hydrogen carbonate on the occurrence of citrus storage diseases
10.1584/jpestics.2.163 · 1977
Cull losses in western sweet cherries at retail and consumer levels in metropolitan New York
1981
Antimicrobial activity of sodium bicarbonate
10.1111/j.1365-2621.1988.tb09005.x · 1988
Mechanism by which ammonium sulfate inhibits mycotoxigenic fungi
10.1128/aem.56.12.3711-3717.1990 · 1990
Commercial testing of aspire: a yeast preparation for the biological control of postharvest decay of citrus
10.1006/bcon.1998.0615 · 1998
Potassium bicarbonate reduces postharvest decay development on bell pepper fruits
10.1080/14620316.1997.11515489 · 1997
Efficacy of Candida oleophila strain 182 in preventing Penicillium expansum infection of nectarine fruits
10.1007/bf02981387 · 1995
Antimicrobial properties of hydrogen peroxide and sodium bicarbonate individually and in combination against selected oral gram-negative facultative bacteria
10.1177/00220345860650090601 · 1986
Sodium bicarbonate inhibition of aflotoxigenesis in corn
10.4315/0362-028x-52.1.45 · 1989
Miscellaneous postharvest fruit decay
1995
Influence of postharvest handling practices and dip treatments on development of black root rot on fresh market carrots
10.1094/pd-77-0989 · 1993
Effects of inorganic salts, carbonate–bicarbonate anions, ammonia, and modifying influence of pH on sclerotial germination of Sclerotium rolfsii
10.1094/phyto-72-635 · 1982
Postharvest biological control of stone fruit brown rot by Bacillus subtilis
10.1094/pd-69-753 · 1984
Control of postharvest rot of nectarines and peaches by Pseudomonas species
10.1016/0261-2194(93)90092-w · 1993
Control of brown rot and blue mold of sweet cherry with preharvest iprodione, postharvest Cryptococcus infirmo-miniatus and modified atmosphere packaging
10.1094/pdis.1998.82.10.1158 · 1998
Control of postharvest decay in pear by laboratory-grown yeasts and two registered biocontrol products
10.1094/pdis.1999.83.2.155 · 1999
Biological control of Rhizopus rot of peach with Enterobacter cloacae
10.1094/phyto-77-303 · 1987
No additional external references are available.