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References from Bioactive compounds and quality attributes of pomegranate arils (Punica granatum L.) processed after long-term storage. Local targets link to admitted publications; unresolved targets remain external evidence.
Some physicochemical characteristics and degradation kinetic of anthocyanin of reconstituted pomegranate juice during storage
10.1016/j.jfoodeng.2008.06.019 · 2009 · External reference
Unresolved reference
2006 · External reference
Modified atmosphere packaging of pomegranate
10.1111/j.1365-2621.2000.tb10248.x · 2000 · External reference
Overall quality and shelf life of minimally processed and modified atmosphere packaged “ready-to-eat” pomegranate arils
10.1111/j.1750-3841.2009.01184.x · 2009 · External reference
Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities
10.1016/j.foodchem.2006.07.038 · 2007 · External reference
Evaluation of parameters affecting modified atmosphere packaging engineering design for pomegranate arils
10.1111/ijfs.12220 · 2013 · External reference
Effect of modified atmosphere packaging and storage temperature on volatile composition and postharvest life of minimally processed pomegranate arils (cvs. Acco and Herskawitz)
10.1016/j.postharvbio.2013.01.006 · 2013 · External reference
Modified atmosphere packaging of pomegranate fruit and arils: A review
10.1007/s11947-011-0525-7 · 2012 · External reference
Unresolved reference
2007 · External reference
Maintaining quality of minimally processed pomegranate arils by honey treatments
10.1108/00070700910951524 · 2009 · External reference
Respiration rate of pomegranate arils as affected by O2 and CO2, and design of modified atmosphere packaging
10.17660/actahortic.2010.876.24 · 2010 · External reference
Chemical and phytochemical properties and antioxidant activities of three pomegranate cultivars grown in South Africa
10.1007/s11947-011-0533-7 · 2012 · External reference
Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: A review
10.1016/s0260-8774(01)00106-6 · 2002 · External reference
Minimally processed pomegranate seeds
10.1006/fstl.1996.0110 · 1996 · External reference
The pomegranate: New interest in an ancient fruit
2008 · External reference
Total phenols and antioxidant capacity in 10 Moroccan pomegranate varieties
10.1111/j.1750-3841.2011.02516.x · 2012 · External reference
Shelf life and overall quality of minimally processed pomegranate arils modified atmosphere packaged and treated with UV-C
10.1016/j.postharvbio.2005.04.003 · 2005 · External reference
Development of user-friendly software for design of modified atmosphere packaging for fresh and fresh-cut produce
10.1016/j.ifset.2006.07.005 · 2007 · External reference
Evaluation of MAP engineering design parameters on quality of fresh-sliced mushrooms
10.1016/j.jfoodeng.2011.09.025 · 2012 · External reference
10.1007/s11947-008-0095-5 · 2009 · Admitted local publication
A review on the role of packaging in securing food system: Adding value to food products and reducing losses and waste
2013 · External reference
Combination of postharvest antifungal chemical treatments and controlled atmosphere storage to control grey mould and improve storability of ‘Wonderful’ pomegranate
10.1016/j.postharvbio.2006.08.013 · 2007 · External reference
Colour measurement and analysis in fresh and processed foods: A review
10.1007/s11947-012-0867-9 · 2013 · External reference
Effect of sustained deficit irrigation on physicochemical properties, bioactive compounds and postharvest life of pomegranate fruit (cv. ‘Mollar de Elche’)
10.1016/j.postharvbio.2013.06.034 · 2013 · External reference
Analysis of carotenoids in vegetable and plasma samples: A review
10.1016/j.jfca.2005.04.004 · 2006 · External reference
Modified atmosphere packaging (MAP) as an alternative measure for controlling ten pests that attack processed food products
10.1016/j.jspr.2008.10.001 · 2009 · External reference
Minimal processing of pomegranate var. Wonderful
2000 · External reference
Minimal processing of pomegranate cv. Española: Effect of three package materials
10.17660/actahortic.2001.553.178 · 2001 · External reference
Packaging of fruits and vegetables
2005 · External reference
New advances in extending shelf life of fresh-cut fruit: A review
10.1016/s0924-2244(03)00054-2 · 2003 · External reference
Integrative mathematical modelling for MAP design of fresh-produce: Theoretical analysis and experimental validation
10.1016/j.foodcont.2012.05.072 · 2013 · External reference
Pomegranate and its many functional components as related to human health: A review
10.1111/j.1541-4337.2010.00131.x · 2010 · External reference