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References from Sensory interpretation of instrumental measurements 2: sweet and acid taste of apple fruit. Local targets link to admitted publications; unresolved targets remain external evidence.
Relationship between sensory and instrumental analysis for tomato
10.21273/jashs.123.5.906 · 1998 · External reference
Comparison of mean scores and R-indices for consumer preferences of apple cultivars
10.21273/hortsci.33.7.1239 · 1998 · External reference
Unresolved reference
1989 · External reference
Relationships between perceived sensory properties and major preference directions of 12 varieties of apples from the southern hemisphere
10.1016/0950-3293(95)00043-7 · 1996 · External reference
The relationship between the ratio of degrees Brix to percent acid and sensory flavor in grapefruit juice
1991 · External reference
Unresolved reference
External reference
10.1016/s0925-5214(01)00158-2 · Admitted local publication
Consumer preferences for fresh and aged apples: a cross-cultural comparison
10.1016/s0950-3293(98)00031-7 · 1998 · External reference
A sensory-based alternative to brix/acid ratio
2001 · External reference
Sweet potato flavor: quantitative and qualitative assessment of optimum sweetness
10.1111/j.1745-4557.1991.tb00065.x · 1991 · External reference
Unresolved reference
External reference
Unresolved reference
External reference
Unresolved reference
External reference
Effect of harvest maturity on storage performance of ‘Hayward’ kiwifruit
1991 · External reference
Unresolved reference
1993 · External reference
Flavour as a psychological construct: implications for perceiving and measuring the sensory qualities of foods
10.1016/s0950-3293(98)00048-2 · 1999 · External reference
Fractionation of plant extracts using ion-exchange Sephadex
10.1016/0003-2697(80)90489-3 · 1980 · External reference
Unresolved reference
1993 · External reference
Unresolved reference
External reference
Etude de criteres objectifs de la qualite gustative de pommes Golden Delicious
1970 · External reference
Quality criteria for fruit for fresh consumption
10.1080/00015128509435757 · 1985 · External reference
Consumer acceptance of Jonathan and Delecious apples in relation to fruit maturity and physico-chemical attributes
1995 · External reference
Direct desorption of traps for capillary column gas chromatography
10.1016/s0021-9673(00)98524-8 · 1981 · External reference
Causal effects of aroma compounds on Royal Gala flavours
10.1002/(sici)1097-0010(199607)71:3<329::aid-jsfa588>3.0.co;2-8 · 1996 · External reference