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J. Maindonald, I.C. Hallett
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Sensory and instrument measurement of apple texture
10.21273/jashs.109.2.221 · 1984
A comparison of pressure tests, acid levels, and sensory evaluations of overripeness in apples
10.21273/hortsci.12.1.73 · 1977
Starch degradation and starch pattern indices; interpretation and relationship to maturity
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Relationships between perceived sensory properties and major preference directions of 12 varieties of apples from the southern hemisphere
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Sensory, instrumental and acoustic characteristics of extruded snack food products
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Physiological changes associated with development of mealiness of apple fruit during cool storage
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Penetrometer measurement of apple and kiwifruit firmness: operator and instrument differences
10.21273/jashs.121.5.927 · 1996
Texture of fresh fruit
10.1002/9780470650646.ch2 · 1997
Texture of parenchymatous plant tissue: a comparison between tensile and other instrumental and sensory measurements of tissue strength and juiciness
10.1016/s0925-5214(97)00018-5 · 1997
Maturity and regional influences on watercore development and its postharvest disappearance in ‘Fuji’ apples
10.21273/jashs.124.2.166 · 1999
Consumer preferences for fresh and aged apples: a cross-cultural comparison
10.1016/s0950-3293(98)00031-7 · 1998
Instrumental and sensory analysis of fresh Norwegian and imported apples
10.1016/s0950-3293(99)00030-0 · 1999
Consumer evaluations of ‘McIntosh’ apple firmness
10.21273/hortsci.13.2.162b · 1978
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Mechanical properties and sensory evaluation od selected apple cultivars
10.1006/fstl.1993.1055 · 1993
Unresolved referenced work
1993
Correlation
1982
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Twist test for measuring fruit firmness
10.1111/j.1745-4603.1992.tb00521.x · 1992
Correlations between objective and sensory texture measurements
1968
Evaluation of crispness
1988
Interpretation of force–deformation curves from the shear–compression cell
10.1111/j.1745-4603.1977.tb01163.x · 1977
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Use of penetrometer to measure flesh firmness of fruit
1981
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