Designing antimicrobial polypropylene films with grape pomace extract for food packaging
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Fabrication of corn starch-based composite films functionalized by Rosa roxburghii Tratt fruit pomace via extrusion compression molding for active food packaging
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Citrus peel extracts for industrial-scale production of bio-based active food packaging
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Biodegradable films made from raw and acetylated cassava starch
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Morphology, transport characteristics and viscoelastic polymer chain confinement in nanocomposites based on thermoplastic potato starch and cellulose nanofibers from pineapple leaf
10.1016/j.carbpol.2017.04.017 · doi-reference
Development of intelligent packaging films utilising chitosan derived from black soldier fly exuviae and anthocyanin from red dragon fruit peel for monitoring banana ripeness
10.1016/j.ijbiomac.2025.145610 · doi-reference
Utilization of mango peel extracts on the biodegradable films for active packaging
10.1016/j.fpsl.2018.01.006 · doi-reference
Food and fruit waste valorisation for pectin recovery: recent process technologies and future prospects
10.1016/j.ijbiomac.2023.123929 · doi-reference
Challenges hindering the commercialization of nutraceuticals derived from agri-food by-products
10.31665/jfb.2023.18358 · doi-reference
Sustainable and bio-based food packaging: a review on past and current design innovations
10.3390/foods12051057 · doi-reference
Exploring the potential of deep eutectic solvents (DES) in bioactive natural product research: from DES to NaDES, THEDES, and beyond
10.7717/peerj-achem.28 · doi-reference
Natural deep eutectic solvents (NADES) in food systems: emerging applications, extraction efficiency, safety concerns, and regulatory challenges
10.1021/acs.jafc.5c11656 · doi-reference
Migration of chemical compounds from packaging materials into packaged foods: interaction, mechanism, assessment, and regulations
10.3390/foods13193125 · doi-reference
Circular economy and sustainable practices in the food industry: a comprehensive bibliometric analysis
10.1016/j.clrc.2024.100206 · doi-reference
Boosting food packaging sustainability through the valorization of agri-food waste and by-products
10.3390/polym17060735 · doi-reference
Life cycle assessment of agro-industrial residues valorization processes to obtain phenolic-rich extracts
10.3389/fsufs.2025.1693181 · doi-reference
Evaluation of nanocomposite made of polylactic acid and nanocellulose from carrot pomace modified with silver nanoparticles
10.3390/polym12040812 · doi-reference
Study on physicochemical properties, antioxidant and antimicrobial activity of okara soluble dietary fiber/sodium carboxymethyl cellulose/thyme essential oil active edible composite films incorporated with pectin
10.1016/j.ijbiomac.2020.10.005 · doi-reference
Development of polyvinyl alcohol and apple pomace bio-composite film with antioxidant properties for active food packaging application
10.1007/s13197-015-2104-9 · doi-reference
Chitosan films incorporated with apricot (Prunus armeniaca) kernel essential oil as active food packaging material
10.1016/j.foodhyd.2018.07.003 · doi-reference
Development of red apple pomace extract/chitosan-based films reinforced by TiO2 nanoparticles as a multifunctional packaging material
10.1016/j.ijbiomac.2020.12.051 · doi-reference
Development of gelatin/PVA based colorimetric films with a wide pH sensing range winery solid by-product (Vinasse) for monitor shrimp freshness
10.1016/j.ijbiomac.2022.08.113 · doi-reference
Anthocyanins from agro-waste as time-temperature indicator to monitor freshness of fish products
10.17509/ajse.v1i2.34228 · doi-reference
Effect of blueberry agro-industrial waste addition to corn starch-based films for the production of a pH-indicator film
10.1016/j.ijbiomac.2017.05.149 · doi-reference
Evaluation of blueberry residue incorporated cassava starch film as pH indicator in different simulants and foodstuffs
10.1016/j.foodhyd.2018.04.010 · doi-reference
Development and characterization of pH-indicator films based on cassava starch and blueberry residue by thermocompression
10.1016/j.foodhyd.2019.02.019 · doi-reference
Developing a highly pH-sensitive ĸ-carrageenan-based intelligent film incorporating grape skin powder via a cleaner process
10.1016/j.jclepro.2019.118862 · doi-reference
Edible coating using a chitosan-based colloid incorporating grapefruit seed extract for cherry tomato safety and preservation
10.1111/1750-3841.14002 · doi-reference
κ-carrageenan-based pH-sensing films incorporated with anthocyanins or/and betacyanins extracted from purple sweet potatoes and peels of dragon fruits
10.1016/j.procbio.2022.07.019 · doi-reference
Innovative active bio-based food packaging material with Cannabis sativa L. seeds extract as an agent to reduce food waste
10.1016/j.colsurfb.2024.114313 · doi-reference
Novel active edible food packaging films based entirely on citrus peel wastes
10.1016/j.foodhyd.2022.107961 · doi-reference
Physicochemical, structural, mechanical and antioxidant properties of zein films incorporated with no-ultrafiltered and ultrafiltered betalains extract from the beetroot (Beta vulgaris) bagasse with potential application as active food packaging
10.1016/j.jfoodeng.2022.111153 · doi-reference
Effects of hydroxyethyl cellulose and sodium alginate edible coating containing asparagus waste extract on postharvest quality of strawberry fruit
10.1016/j.lwt.2021.111770 · doi-reference
Starch-based antimicrobial films functionalized by pomegranate peel
10.1016/j.ijbiomac.2018.09.068 · doi-reference
Essential oil-embedded starch based films for active packaging: insights into migration, stability, and preservation efficiency
10.1016/j.tifs.2025.105149 · doi-reference
A comprehensive review on the application of active packaging technologies to muscle foods
10.1016/j.foodcont.2017.06.009 · doi-reference
Active biodegradable films based on the whole potato peel incorporated with bacterial cellulose and curcumin
10.1016/j.ijbiomac.2020.01.291 · doi-reference
Production of bioplastic through food waste valorization
10.1016/j.envint.2019.03.076 · doi-reference
Preparation and characterization of electrospun pectin-based films and their application in sustainable aroma barrier multilayer packaging
10.3390/app9235136 · doi-reference
Development of bilayer polysaccharide-based films combining extrusion and electrospinning for active food packaging
10.3390/polysaccharides5020010 · doi-reference
