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Cytotoxic evaluation of Malaysian Kelulut honey on human gingival fibroblast cell line using MTT assay
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A natural small molecule pinocembrin resists high-fat diet-induced obesity through GPR120-ERK1/2 pathway
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Honey consumption is inversely associated with prediabetes among Chinese adults: Results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) Cohort Study
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Polyphenols, flavonoids, and antioxidant content of honey coupled with chemometric method: geographical origin classification from Amhara region, Ethiopia
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In vitro α-glucosidase and α-amylase inhibitory activities of free and bound phenolic extracts from the bran and kernel fractions of five sorghum grain genotypes
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The role of polyphenols in modern nutrition
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The contribution of catalase and other natural products to the antibacterial activity of honey: A review
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A qualitative approach to enzyme inhibition
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Non-alcoholic fatty liver disease (NAFLD), type 2 diabetes, and non-viral hepatocarcinoma: pathophysiological mechanisms and new therapeutic strategies
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Kaempferol alleviates palmitic acid-induced lipid stores, endoplasmic reticulum stress and pancreatic β-cell dysfunction through AMPK/mTOR-mediated lipophagy
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Phytochemical profile, antioxidant and antidiabetic potential of essential oil from fresh and dried leaves of Eucalyptus globulus
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The potential of deep learning to counter the matrix effect for assessment of honey quality and monoflorality
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Antioxidant characteristics of honey from Mozambique based on specific flavonoids and phenolic acid compounds
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Emerging cellular and molecular mechanisms underlying anticancer indications of chrysin
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High-resolution mass spectrometry-based assessment of chemical composition’s effect on the honey color
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A critical exploration of the total flavonoid content assay for honey
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Honey moisture reduction and its quality
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5-Hydroxymethylfurfural (HMF) levels in honey and other food products: effects on bees and human health
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An overview of physicochemical characteristics and health-promoting properties of honeydew honey
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An investigation into chestnut honeys from artvin province in Turkiye: Their physicochemical properties, phenolic profiles and antioxidant activities
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2-Styrylchromones as inhibitors of α-amylase and α-glucosidase enzymes for the management of type 2 diabetes mellitus
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Characterization of monofloral honeys with multivariate analysis of their chemical profile and antioxidant activity
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Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia)
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Modulation of signalling nuclear factor-κB activation pathway by polyphenols in human intestinal Caco-2 cells
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Differentiation of honeydew honeys from blossom honeys and according to their botanical origin by electrical conductivity and phenolic and sugar spectra
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Physicochemical composition of local and imported honeys associated with quality standards
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Correlation study of honey regarding their physicochemical properties and sugars and cyclitols content
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In vitro antiproliferative apoptosis induction and cell cycle arrest potential of Saudi Sidr honey against colorectal cancer
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Mixed and non-competitive enzyme inhibition: underlying mechanisms and mechanistic irrelevance of the formal two-site model
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Flavonols and cardiovascular disease
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Evaluation of the antioxidant potency of Greek honey from the Taygetos and Pindos mountains using a combination of cellular and molecular methods
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Physicochemical characteristics and pollen spectrum of some Algerian honeys
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Phytochemicals increase the antibacterial activity of antibiotics by acting on a drug efflux pump
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Classification and characterization of manuka honeys based on phenolic compounds and methylglyoxal
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Gluconic acid content is negatively correlated with total sugar content in honey
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Physicochemical and viscoelastic properties of honey from medicinal plants
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A chemometric approach to evaluate the phenolic compounds, antioxidant activity and mineral content of different unifloral honey types from Kashmir, India
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Evaluation of physicochemical and antioxidant properties of sourwood and other Malaysian honeys: A comparison with manuka honey
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