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Incorporation of Schizochytrium limacinum oil-based pickering emulsion in chitosan active composite films for strawberry preservation
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The physiochemical and preservation properties of anthocyanidin/chitosan nanocomposite-based edible films containing cinnamon-perilla essential oil pickering nanoemulsions
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Essential oils from citri reticulatae pericarpium: Optimization of hydrodistillation extraction and effects of stir-frying processing on chemical components and multiple biological activities
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Intelligent bilayer films based on polyvinyl alcohol/carboxymethyl cellulose-chitosan for efficient preservation and real-time freshness indication of beef
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Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract
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Improving the performance of edible food packaging films by using nanocellulose as an additive
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Titanium dioxide (TiO2) for the manufacture of multifunctional active food packaging films
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Accurately intelligent film made from sodium carboxymethyl starch/κ-carrageenan reinforced by mulberry anthocyanins as an indicator
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Study on mechanical and antioxidant properties of the Eucalyptus essential oils based active composite films with antimicrobial activity
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Development and characterization of a new potato starch/watermelon peel pectin composite film loaded with TiO2 nanoparticles and microencapsulated Lycium barbarum leaf flavonoids and its use in the Tan mutton packaging
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