An intelligent pH indicator film based on cassava starch/polyvinyl alcohol incorporating anthocyanin extracts for monitoring pork freshness
10.1111/jfpp.15822 · doi-reference
Developing a pachyman/polyvinyl alcohol-polylactic acid bilayer film as multifunctional packaging and its application in cherry tomato preservation
10.1016/j.lwt.2023.115249 · doi-reference
Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness
10.1016/j.foodchem.2018.08.041 · doi-reference
Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects
10.1016/j.cofs.2016.02.002 · doi-reference
Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring
10.1016/j.foodhyd.2017.02.014 · doi-reference
Development of multilayer films based on PLA/PBAT and sodium alginate for active packaging
10.1111/jfs.13121 · doi-reference
Self-assembled polyacylated anthocyanins on anionic wood film as a multicolor sensor for tracking TVB-N of meat
10.1016/j.indcrop.2023.117834 · doi-reference
Development of chitosan films incorporated with rambutan (Nephelium lappaceum L.) peel extract and their application in pork preservation
10.1016/j.ijbiomac.2021.08.171 · doi-reference
Poly (vinyl alcohol) nanocomposite films: Thermooptical properties, morphology, and gas permeability
10.1002/app.23372 · doi-reference
Green processing via surface diffuse atmospheric plasma to enhance the dyeing performance on polylactic acid fabric
10.1039/d4ra02297a · doi-reference
Application of biodegradable colorimetric films based on purple tomatoes anthocyanins loaded chitosan and polyvinyl alcohol in pork meat
10.1177/10820132231193616 · doi-reference
Fast water absorption and antibacterial konjac glucomannan/xanthan gum/carboxymethyl cellulose film incorporated with rosmarinic acid for extending shelf life of chilled pork
10.1016/j.lwt.2025.118102 · doi-reference
Multifunctional packaging film with sustained release behavior triggered by pH microenvironment for efficient preservation of pork
10.1016/j.foodchem.2023.138007 · doi-reference
Development of pH response film based on potato starch/polyvinyl alcohol using Kyoho grape skin extract to monitor pork freshness
10.1002/pen.26744 · doi-reference
Rapid analysis of anthocyanin and its structural modifications in fresh tomato fruit
10.1016/j.foodchem.2020.127439 · doi-reference
Preparation, characterization, and application of pH-responsive biodegradable intelligent indicator film based on rose anthocyanins
10.1016/j.lwt.2024.116156 · doi-reference
Characterization and pH response of Passiflora suberosa extract as a novel biosensor intended for smart food packaging film
10.1111/jfpe.70077 · doi-reference
Improved methodology of cross-sectional SEM analysis of thin-film multilayers prepared by magnetron sputtering
10.3390/coatings13020316 · doi-reference
Grape by-products for smart packaging films: Antioxidant, pH-sensitive, UV-blocking and antimicrobial properties for food preservation
10.1002/pts.2903 · doi-reference
Preparation and characterization of PVA/nanocellulose/ag nanocomposite films for antimicrobial food packaging
10.1016/j.carbpol.2017.12.068 · doi-reference
Surface modification of low density polyethylene (LDPE) film by low pressure O2 plasma treatment
10.1016/j.eurpolymj.2006.02.001 · doi-reference
Carboxymethyl cellulose-based antioxidant and antimicrobial active packaging film incorporated with curcumin and zinc oxide
10.1016/j.ijbiomac.2020.01.204 · doi-reference
Development of biomaterials based on plasticized polylactic acid and tea polyphenols for active-packaging application
10.1016/j.ijbiomac.2022.07.154 · doi-reference
Reactive extrusion of poly (lactic acid)-graft-curcumin antioxidant and intelligent packaging
10.1021/acsapm.3c01820 · doi-reference
Innovative smart and biodegradable packaging for margarine based on a nano composite polylactic acid/lycopene film
10.1080/19440049.2021.1891299 · doi-reference
A review of the antioxidant mechanisms of polyphenol compounds related to iron binding
10.1007/s12013-009-9043-x · doi-reference
