Effect of pretreatments and assistant treatments on mass transfer and product quality in osmotic dehydration process of fruit and vegetables
10.1111/jfpe.70252 · 2025
Overexpression of anthocyanin activator LrAN2 improving black goji berry (Lycium ruthenicum) tolerant to cadmium stress
10.1016/j.jhazmat.2025.138686 · 2025
Berberine: A review of its pharmacokinetics properties and therapeutic potentials in diverse vascular diseases
10.3389/fphar.2021.762654 · 2021
Recent advances in the biosynthesis, bioavailability, toxicology, pharmacology, and controlled release of citrus neohesperidin
10.1080/10408398.2022.2149466 · 2024
Evaluation of physicochemical characteristics, bioactivity, flavor profile and key metabolites in the fermentation of goji juice by Lacticaseibacillus rhamnosus
10.1016/j.fochx.2024.101755 · 2024
Health-promoting effects of goji berries (Lycium barbarum): A literature overview
2024
Evaluation of hepatotoxicity and nephrotoxicity of fenitrothion on ultrastructural, immunohistochemical, histopathological, and biochemical changes: protective role of gallic acid
10.1093/mam/ozaf068 · 2025
Characterization and classification of berry (Aronia, Haskap, and Goji) fruits with high bioactive value grown in Spain
10.3390/foods13244122 · 2024
Naringin supplementation reduces inflammatory processes in the cerebellum in brain ischemia of rats
2025
Zeaxanthin Dipalmitate in the Treatment of Liver Disease
10.1155/2019/1475163 · 2019
Exploring phytochemicals and their pharmacological applications from ethnomedicinal plants: A focus on Lycium barbarum
2025
Regulatory effects of Lycium barbarum extract and isolated scopoletin on atopic dermatitis-like skin inflammation
10.1155/2022/2475699 · 2022
The therapeutic role of Coccinia grandis in flavor-enhancing high-lipid diet-induced chronic kidney disease: a dual role of NF-kB and TGF-β/smad in renal fibrosis
10.1007/s11033-025-10798-4 · 2025
Targeting retinal degeneration: zeaxanthin dipalmitate from Lycium barbarum L. prevents A2E photooxidation under blue light
2026
Alkaloids and sesquiterpenes from roots and leaves of Lycium europaeum L. (Solanaceae) with antioxidant and anti-acetylcholinesterase activities
10.1080/14786419.2019.1666386 · 2021
From botany to bedside: a review of the health benefits of Lycium barbarum as a functional food
10.37349/eff.2025.101070 · 2025
A review of tannins in berries
10.18690/agricultura.17.1-2.27-36.2020 · 2020
Effect of incorporation of goji berry by-product on biochemical, physical and sensory properties of selected bakery products
10.1016/j.lwt.2019.05.123 · 2019
Effects of Lycium barbarum polysaccharides on immunity and metabolic syndrome associated with the modulation of gut microbiota: A review
10.3390/foods11203177 · 2022
Lycium ruthenicum Murray anthocyanin-driven neuroprotection modulates the gut microbiome and metabolome of MPTP-treated mice
10.1039/d4fo01878h · 2024
The relationship between fasting plasma concentrations of selected flavonoids and their ordinary dietary intake
10.1017/s000711450999170x · 2010
Neohesperidin protects against colitis-associated colorectal cancer in mice via suppression of the NF-κB/p65 and MAPK pathways
10.1016/j.jnutbio.2024.109804 · 2025
Biological effects of goji berry and the association with new industrial applications: A review
10.1080/87559129.2021.2007261 · 2023
Pesticides residues on Goji berry: A characteristic minor crop in China
10.1016/j.jfca.2023.105342 · 2023
In-depth exploration of spermidines in Goji berry: The identification and semi-quantitation of spermidines by liquid chromatography-tandem mass spectrometry with feature-based molecular network and high-performance liquid chromatography
10.1016/j.foodchem.2026.149517 · 2026
Changes in the profiling of bioactive components with the roasting process in Lycium chinense leaves and the anti-obesity effect of its bioaccessible fractions
10.1002/jsfa.9687 · 2019
Enhancing viability of Lactobacillus rhamnosus GG and total polyphenol content in fermented black goji berry beverage through calcium-alginate encapsulation with hydrocolloids
10.3390/foods14030518 · 2025
Characterization of goji quality at different harvest stages in Qaidam basin based on transcriptome and widely targeted metabolome
10.1155/2024/1139944 · 2024
Comprehensive characterization of flavor compounds in dried goji berry (Lycium barbarum L.) obtained from different origins with different drying methods
10.3390/metabo16030183 · 2026
Effects of Lycium barbarum polysaccharides with different molecular weights on function of RAW264.7 macrophages
10.1080/09540105.2018.1457628 · 2018
Combined effect of pulsed electric field and osmotic dehydration pre-treatments on mass transfer and quality of air dried goji berry
10.1016/j.ifset.2018.08.003 · 2018
In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum
10.1016/j.ijbiomac.2018.12.081 · 2019
Goji berry fruit (Lycium spp.): Antioxidant compound fingerprint and bioactivity evaluation
10.1016/j.jff.2014.05.020 · 2015
A single dose of goji berries does not affect postprandial energy expenditure and substrate oxidation in healthy, overweight men
10.1155/2019/4057143 · 2019
Physical field pretreatments enhance drying efficiency and quality of goji berry
10.1016/j.jfoodeng.2025.112730 · 2026
Improving flavor, bioactivity, and changing metabolic profiles of goji juice by selected lactic acid bacteria fermentation
10.1016/j.foodchem.2022.135155 · 2023
Amber ale beer enriched with goji berries–The effect on bioactive compound content and sensorial properties
10.1016/j.foodchem.2017.01.047 · 2017
The 2015 European Union report on pesticide residues in food
2017
Benefit of Lycium barbarum polysaccharide supplementation in patients with nonalcoholic fatty liver disease: A pre-post study
2025
Prebiotic effects of Lycium barbarum polysaccharides on gut microbiota and short-chain fatty acids production in Wilson's disease: An in vitro fermentation study
10.1002/fsn3.71815 · 2026
