Effect of Pickering emulsion on the physical properties, microstructure and bioactivity of corn starch/cassia gum composite films
10.1016/j.foodhyd.2023.108713 · doi-reference
Study on the stability of sodium alginate modified zein/adzuki bean seed coat polyphenol composite nanoparticles and the loading of curcumin in emulsion
10.1016/j.lwt.2025.117978 · doi-reference
Preparation and characterization of gellan gum-chitosan polyelectrolyte complex films with the incorporation of thyme essential oil nanoemulsion
10.1016/j.foodhyd.2020.106570 · doi-reference
A pH-sensitive double-layer film based on gellan gum/cellulose acetate and modified anthocyanins with high color stability for monitoring fish freshness
10.1016/j.foodres.2025.116585 · doi-reference
Enhancing the performance of konjac glucomannan films through incorporating zein–pectin nanoparticle-stabilized oregano essential oil Pickering emulsions
10.1016/j.foodhyd.2021.107222 · doi-reference
A composite coating film based on the interfacial interlocking symbiosis of nanolignin Pickering emulsion and pectin matrix for perishable fruit preservation
10.1016/j.cej.2025.160886 · doi-reference
Enhancing the applicability of gelatin-carboxymethyl cellulose films by cold plasma modification for the preservation of fruits
10.1016/j.lwt.2023.114612 · doi-reference
Modulating physicochemical, antimicrobial and release properties of chitosan/zein bilayer films with curcumin/nisin-loaded pectin nanoparticles
10.1016/j.foodhyd.2022.107955 · doi-reference
An active packaging film prepared from aqueous two-phase Pickering emulsion and chitosan for fruit preservation
10.1016/j.foodchem.2025.146033 · doi-reference
Physical, antioxidant, and preservation properties of chitosan film doped with proanthocyanidins-loaded nanoparticles
10.1016/j.foodhyd.2022.107686 · doi-reference
Development of biodegradable multifunctional zein-curcumin-quercetin-chondroitin sulfate nanoparticles with cold plasma-modified chitosan-based active film for tilapia preservation
10.1016/j.foodhyd.2025.111733 · doi-reference
Enhanced mechanical properties and antibacterial activities of chitosan films through incorporating zein-gallic acid conjugate stabilized cinnamon essential oil Pickering emulsion
10.1016/j.ijbiomac.2023.128933 · doi-reference
Mesona chinensis polysaccharide/zein nanoparticles to improve the bioaccesibility and in vitro bioactivities of curcumin
10.1016/j.carbpol.2022.119875 · doi-reference
Development of curcumin-containing polyvinyl alcohol/chitosan active/intelligent films for preservation and monitoring of Schizothorax prenanti fillets freshness
10.1016/j.ijbiomac.2023.127343 · doi-reference
Fish gelatin films incorporated with cinnamaldehyde and its sulfobutyl ether-β-cyclodextrin inclusion complex and their application in fish preservation
10.1016/j.foodchem.2023.135871 · doi-reference
A degradable multi-functional packaging based on chitosan/silk fibroin via incorporating cellulose nanocrystals-stabilized cinnamon essential oil Pickering emulsion
10.1016/j.foodhyd.2024.109978 · doi-reference
Structurally robust chitosan-based active packaging film by Pickering emulsion containing tree essential oil for pork preservation
10.1016/j.foodchem.2024.142246 · doi-reference
Effect of cold plasma treatment at different stages on the physicochemical properties and pork preservation of whey protein isolate-carboxymethyl chitosan composite films
10.1016/j.fpsl.2025.101531 · doi-reference
Improvement of mechanical, barrier properties, and water resistance of konjac glucomannan/curdlan film by zein addition and the coating for cherry tomato preservation
10.1016/j.ijbiomac.2024.134132 · doi-reference
Preparation of chitosan/shellac nanoparticles-essential oil Pickering emulsion active film and its application in bread preservation
10.1016/j.fpsl.2025.101496 · doi-reference
