Abstract
Rights: UNKNOWN · Source: journal-auto-sync:external:CROSSREF_ISSN
Binko Tirkey, Uma S. Pal, Lalit M. Bal, Nihar R. Sahoo, Chinmaya K. Bakhara, Manoj K. Panda
Abstract
Rights: UNKNOWN · Source: journal-auto-sync:external:CROSSREF_ISSN
Authors
Institutions
No ROR-resolved institution is linked to this work yet.
Provenance
crossref
Confidence 100%
unpaywall
Confidence 95%
datacite
Confidence 0%
No local reference links have been materialized yet.
Osmotic dehydration of papaya
1995
Effect of cut-type on quality of minimally processed papaya
10.1002/jsfa.3309 · 2008
Use of edible coating to preserve quality of lightly processed products
10.1080/10408399509527713 · 1995
Synergestic effects of modified atmosphere and minimal processing on the keeping quality of pre-cut papaya (Carica papaya L.)
10.1080/14620316.2006.11512157 · 2006
Changes in nutritional properties of minimally processed apples during storage
10.1016/j.postharvbio.2005.12.001 · 2006
Extended shelf life and quality of fresh-cut papaya derived from ripe fruit treated with the ethylene antagonist 1-methylcyclopropene
10.21273/jashs.131.1.97 · 2006
The effect of packaging treatment on the storage quality of minimally processed bunched onions
10.1111/j.1365-2621.2004.00885.x · 2004
Physico-chemical and sensory quality of fresh cut papaya (Carica papaya) packaged in micro-perforated polyvinyl chloride containers
2013
Antitoxidant activity and quality of minimally processed Indian Cabbage (Brassica Oleracca van capitata)
10.1111/j.1745-4549.2001.tb00467.x · 2001
Extending shelf life of minimally processed apples with edible coatings and antibrowning agents
10.1016/s0023-6438(03)00014-8 · 2003
Shelf-stable high moisture papaya minimally processed by combined methods
10.1016/0963-9969(94)90140-6 · 1994
Unresolved referenced work
1999
Minimal processing of papaya (Carica papaya L.) and the physiology of halved fruit
10.1016/s0925-5214(97)00030-6 · 1997
Unresolved referenced work
2004
Ascorbic acid retention in shredded iceberg lettuce as affected by minimal processing
10.1111/j.1365-2621.1999.tb15070.x · 1999
Impact of modified atmosphere packaging on the osmo-dehydrated papaya stability
10.1111/j.1745-4549.2006.00089.x · 2006
Advances in minimal processing of fruits and vegetables: A review
2011
Controlled atmosphere storage of fruits and vegetables: A review
10.1007/s13197-019-04044-6 · 2006
Combined effect of chemical treatment and/or modified atmosphere packaging (MAP) on quality of fresh-cut papaya
10.1016/j.postharvbio.2013.05.010 · 2013
Physicochemical, nutritional and microbial quality of fresh-cut and frozen papaya prepared from cultivars with varying resistance to internal yellowing disease
10.1111/j.1745-4557.2010.00304.x · 2010
Quality of fresh-cut produce
10.1016/s0925-5214(98)00085-4 · 1999
Factors affecting quality of fresh-cut horticultural products
10.1016/s0925-5214(96)00041-5 · 1996
No additional external references are available.