Abstract
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Tiziana Racca, Ane Laura Pedersen, Michael Affolter, David Anthony Goulding, Jonathan O’Regan, Alan L. Kelly
Abstract
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Influence of subclinical mastitis and intramammary infection by coagulase-negative staphylococci on the cow milk peptidome
10.1016/j.jprot.2020.103885 · 2020
Proteinases in normal bovine milk and their action on caseins
10.1017/s0022029900032519 · 1983
Analysis of the endogenous peptide profile of milk: Identification of 248 mainly casein-derived peptides
10.1021/pr4003273 · 2013
A new staining technique for proteins in polyacrylamide gels using coomassie brilliant blue G250
10.1016/0003-2697(77)90197-x · 1977
Lactoferrin-osteopontin complexes: Insights into intestinal organoid bioavailability and gut microbiota modulation
10.1038/s42003-025-08460-7 · 2025
Proteolytic specificity of cathepsin G on bovine α s1 - and β-caseins
10.1016/s0308-8146(01)00250-3 · 2002
Proteolytic specificity of elastase on bovine β-casein
10.1016/s0308-8146(99)00065-5 · 1999
Proteolytic specificity of elastase on bovine αs1-casein
10.1016/s0308-8146(99)00217-4 · 2000
Bacterial proteolysis of casein leading to UHT milk gelation: An applicative study
10.1016/j.foodchem.2019.04.066 · 2019
Provenance
crossref
Confidence 100%
ror
Confidence 99%
openalex
Confidence 95%
datacite
Confidence 0%
Identification of peptides reflecting the storage of UHT milk by MALDI-TOF-MS peptide profiling
10.1016/j.jprot.2019.103444 · 2019
Peptidomic profile of milk of Holstein cows at peak lactation
10.1021/jf4040964 · 2014
Age gelation of UHT milk - A review
10.1205/096030801753252261 · 2001
A highly automated shotgun proteomic workflow: Clinical Scale and robustness for biomarker discovery in blood
2017
Proteolysis in cheese during ripening
10.1080/87559129609541091 · 1996
Influence of minor β-CN genotypes on coagulation properties and proteolytic pathways of bovine milk
10.1016/j.idairyj.2025.106352 · 2025
Proteolytic pathways in bovine milk containing β-CN A1 or A2
10.1016/j.idairyj.2025.106200 · 2025
Peptidomic analysis of healthy and subclinically mastitic bovine milk
10.1016/j.idairyj.2014.09.006 · 2015
Proteolytic and proteomic changes in milk at quarter level following infusion with Escherichia coli lipopolysaccharide
10.3168/jds.2011-4813 · 2012
Combining high-pressure processing and low storage temperature to extend the functionality shelf life of low-moisture, part-skim mozzarella cheese
10.3168/jds.2024-26112 · 2025
Ability of milk pH to predict subclinical mastitis and intramammary infection in quarters from lactating dairy cattle
10.3168/jds.2018-14993 · 2019
Proteomic and peptidomic study of proteolysis in quarter milk after infusion with lipoteichoic acid from Staphylococcus aureus
10.3168/jds.2010-3409 · 2010
PEAKS: Powerful software for peptide de novo sequencing by tandem mass spectrometry
10.1002/rcm.1196 · 2003
Proteolysis of milk proteins by AprX, an extracellular protease in pseudomonas LBSA1 isolated from bulk raw milk, and implications for the stability of UHT milk
10.1016/j.idairyj.2015.04.008 · 2015
Plasmin system and microbial proteases in milk: Characteristics, roles, and relationship
10.1021/jf0201881 · 2002
Occurrence of major whey proteins in the ph 4.6 insoluble protein fraction from UHT-treated milk
10.1021/jf3024563 · 2012
Enzymatic activities of bovine peripheral blood leukocytes and milk polymorphonuclear neutrophils during intramammary inflammation caused by lipopolysaccharide
2002
Protease activities and casein proteolysis in raw and pasteurized bovine milk under neutral and acidic conditions
10.3168/jds.2026-28532 · 2026
Discovery and characterization of protease activities in acidified bovine milk
10.1016/j.foodchem.2025.145713 · 2025
In vitro digestibility of dietary proteins and in vitro DIAAS analytical workflow based on the INFOGEST static protocol and its validation with in vivo data
10.1016/j.foodchem.2022.134720 · 2023
Identification of peptides in milk as a result of proteolysis at different levels of somatic cell counts using LC MALDI MS/MS detection
10.1017/s0022029907002968 · 2008
Comprehensive profiling of the native and modified peptidomes of raw bovine milk and processed milk products
10.3390/foods9121841 · 2020
Destabilization of UHT milk by protease AprX from Pseudomonas fluorescens and plasmin
10.1016/j.foodchem.2018.04.128 · 2018
The extracellular protease AprX from pseudomonas and its spoilage potential for UHT milk: A review
10.1111/1541-4337.12452 · 2019
The extracellular protease AprX from pseudomonas and its spoilage potential for UHT milk: A review
10.1111/1541-4337.12452 · doi-reference
Comprehensive profiling of the native and modified peptidomes of raw bovine milk and processed milk products
10.3390/foods9121841 · doi-reference
Identification of peptides in milk as a result of proteolysis at different levels of somatic cell counts using LC MALDI MS/MS detection
10.1017/s0022029907002968 · doi-reference
In vitro digestibility of dietary proteins and in vitro DIAAS analytical workflow based on the INFOGEST static protocol and its validation with in vivo data
10.1016/j.foodchem.2022.134720 · doi-reference
Discovery and characterization of protease activities in acidified bovine milk
10.1016/j.foodchem.2025.145713 · doi-reference
Protease activities and casein proteolysis in raw and pasteurized bovine milk under neutral and acidic conditions
10.3168/jds.2026-28532 · doi-reference
Occurrence of major whey proteins in the ph 4.6 insoluble protein fraction from UHT-treated milk
10.1021/jf3024563 · doi-reference
Plasmin system and microbial proteases in milk: Characteristics, roles, and relationship
10.1021/jf0201881 · doi-reference
Proteolysis of milk proteins by AprX, an extracellular protease in pseudomonas LBSA1 isolated from bulk raw milk, and implications for the stability of UHT milk
10.1016/j.idairyj.2015.04.008 · doi-reference
PEAKS: Powerful software for peptide de novo sequencing by tandem mass spectrometry
10.1002/rcm.1196 · doi-reference
Proteomic and peptidomic study of proteolysis in quarter milk after infusion with lipoteichoic acid from Staphylococcus aureus
10.3168/jds.2010-3409 · doi-reference
Ability of milk pH to predict subclinical mastitis and intramammary infection in quarters from lactating dairy cattle
10.3168/jds.2018-14993 · doi-reference
Combining high-pressure processing and low storage temperature to extend the functionality shelf life of low-moisture, part-skim mozzarella cheese
10.3168/jds.2024-26112 · doi-reference
Proteolytic and proteomic changes in milk at quarter level following infusion with Escherichia coli lipopolysaccharide
10.3168/jds.2011-4813 · doi-reference
Peptidomic analysis of healthy and subclinically mastitic bovine milk
10.1016/j.idairyj.2014.09.006 · doi-reference
Proteolytic pathways in bovine milk containing β-CN A1 or A2
10.1016/j.idairyj.2025.106200 · doi-reference
Influence of minor β-CN genotypes on coagulation properties and proteolytic pathways of bovine milk
10.1016/j.idairyj.2025.106352 · doi-reference
Proteolysis in cheese during ripening
10.1080/87559129609541091 · doi-reference
Age gelation of UHT milk - A review
10.1205/096030801753252261 · doi-reference
Peptidomic profile of milk of Holstein cows at peak lactation
10.1021/jf4040964 · doi-reference
Identification of peptides reflecting the storage of UHT milk by MALDI-TOF-MS peptide profiling
10.1016/j.jprot.2019.103444 · doi-reference
Bacterial proteolysis of casein leading to UHT milk gelation: An applicative study
10.1016/j.foodchem.2019.04.066 · doi-reference
Proteolytic specificity of elastase on bovine αs1-casein
10.1016/s0308-8146(99)00217-4 · doi-reference
Proteolytic specificity of elastase on bovine β-casein
10.1016/s0308-8146(99)00065-5 · doi-reference
Proteolytic specificity of cathepsin G on bovine α s1 - and β-caseins
10.1016/s0308-8146(01)00250-3 · doi-reference
Lactoferrin-osteopontin complexes: Insights into intestinal organoid bioavailability and gut microbiota modulation
10.1038/s42003-025-08460-7 · doi-reference
A new staining technique for proteins in polyacrylamide gels using coomassie brilliant blue G250
10.1016/0003-2697(77)90197-x · doi-reference
Analysis of the endogenous peptide profile of milk: Identification of 248 mainly casein-derived peptides
10.1021/pr4003273 · doi-reference
Proteinases in normal bovine milk and their action on caseins
10.1017/s0022029900032519 · doi-reference
Influence of subclinical mastitis and intramammary infection by coagulase-negative staphylococci on the cow milk peptidome
10.1016/j.jprot.2020.103885 · doi-reference
Destabilization of UHT milk by protease AprX from Pseudomonas fluorescens and plasmin
10.1016/j.foodchem.2018.04.128 · doi-reference