Abstract
Porfirio E. Martinez-Munoz, Fernanda G. Castro-Campos, Brenda L. Correa-Piña, Margarita Hernandez-Urbiola, Carlos A. Vega-López, Mariana Ponce-Mendoza, Oscar Y. Barron-Garcia, Marcela Gaytan-Martínez, Eduardo Morales-Sánchez, Mario E. Rodriguez-Garcia
Abstract
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Investigation of structural and physico-chemical properties of rice starch with varied amylose content: A combined microscopy, spectroscopy, and thermal study
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