Physicochemical and emulsifying properties of protein isolated from Phlebopus portentosus
10.1016/j.lwt.2021.111042 · doi-reference
Morphology-regulated millet bran nanocellulose-zein nanoparticles complexes: stabilization of Pickering emulsions and β-carotene delivery
10.1016/j.fochx.2025.103136 · doi-reference
Thermally reversible emulsion gels and high internal phase emulsions based solely on pea protein for 3D printing
10.1016/j.foodhyd.2024.110391 · doi-reference
Development of carboxymethyl chitosan-coated zein/soy lecithin nanoparticles for the delivery of resveratrol
10.1039/d2fo03180a · doi-reference
Zein/hyaluronic acid nanoparticle stabilized Pickering emulsion for astaxanthin encapsulation
10.1016/j.ijbiomac.2023.127992 · doi-reference
Pickering emulsions co-stabilised by cellulose nanofibres and nicotinamide mononucleotide
10.1007/s10570-022-04805-1 · doi-reference
Double emulsion derived from kafirin nanoparticles stabilized Pickering emulsion: Fabrication, microstructure, stability and in vitro digestion profile
10.1016/j.foodhyd.2016.08.014 · doi-reference
Kafirin nanoparticle-stabilized Pickering emulsions as oral delivery vehicles: physicochemical stability and in vitro digestion profile
10.1021/acs.jafc.5b04385 · doi-reference
Acid-free preparation and characterization of kelp (Laminaria japonica) nanocelluloses and their application in Pickering emulsions
10.1016/j.carbpol.2020.115999 · doi-reference
Excellently stable Camellia oleifera oil Pickering emulsion fabricated based on high carboxyl content cellulose nanofibrils
10.1016/j.carbpol.2025.123694 · doi-reference
Deciphering the structural network that confers stability to high internal phase Pickering emulsions by cross-linked soy protein microgels and their in vitro digestion profiles
10.1021/acs.jafc.0c03586 · doi-reference
Stability, interfacial structure, and gastrointestinal digestion of β-carotene-loaded Pickering emulsions co-stabilized by particles, a biopolymer, and a surfactant
10.1021/acs.jafc.0c06409 · doi-reference
Zein colloidal particles and cellulose nanocrystals synergistic stabilization of Pickering emulsions for delivery of β-carotene
10.1021/acs.jafc.0c07800 · doi-reference
Structural design of zein-cellulose nanocrystals core–shell microparticles for delivery of curcumin
10.1016/j.foodchem.2021.129849 · doi-reference
Oil-in-water emulsions stabilized by chitin nanocrystal particles
10.1016/j.foodhyd.2011.02.008 · doi-reference
Starch-based Janus particle: fabrication, characterization and interfacial properties in stabilizing Pickering emulsion
10.1016/j.carbpol.2023.120867 · doi-reference
Recent advances in design and stability of double emulsions: trends in Pickering stabilization
10.1016/j.foodhyd.2022.107601 · doi-reference
Pickering emulsions simultaneously stabilized by starch nanocrystals and zein nanoparticles: fabrication, characterization, and application
10.1021/acs.langmuir.1c01088 · doi-reference
Biocompatible oil-in-water-in-oil double emulsion stabilized synergistically by phytosterol/chitosan complex particle and gelatin
10.1016/j.foodhyd.2023.109419 · doi-reference
Chitin nanofibers improve the stability and functional performance of Pickering emulsions formed from colloidal zein
10.1016/j.jcis.2021.01.017 · doi-reference
Pickering emulsions stabilized by zein particles and their complexes and possibilities of use in the food industry: a review
10.1016/j.foodhyd.2022.107781 · doi-reference
Fabrication and characterization of Pickering emulsion gels stabilized by gliadin/starch complex for the delivery of astaxanthin
10.1016/j.foodhyd.2022.108388 · doi-reference
Chemical profiling of secondary metabolites of Eugenia uniflora and their antioxidant, anti-inflammatory, pain killing and anti-diabetic activities: a comprehensive approach
10.1016/j.jep.2019.111939 · doi-reference
Fabrication of bacterial cellulose nanofibers/soy protein isolate colloidal particles for the stabilization of high internal phase Pickering emulsions by anti-solvent precipitation and their application in the delivery of curcumin
10.3389/fnut.2021.734620 · doi-reference
Chitosan-based Pickering emulsions and their applications: a review
10.1016/j.carbpol.2020.116885 · doi-reference
Cellulose nanofibers prepared by TEMPO-mediated oxidation of native cellulose
10.1021/bm0703970 · doi-reference
Novel cellulose nanocrystal/metal-organic framework composites: transforming ASA-sized cellulose paper for innovative food packaging solutions
10.1016/j.indcrop.2023.117771 · doi-reference
Fabrication of zein and κ-carrageenan colloidal particles for encapsulation of quercetin: in-vitro digestibility and bio-potential activities
10.1016/j.jiec.2022.04.007 · doi-reference
Extraction and characterization of cellulose microfibers from agricultural wastes of onion and garlic
10.1080/15440478.2014.945227 · doi-reference
Salvianolic acid A & B: potential cytotoxic polyphenols in battle against cancer via targeting multiple signaling pathways
10.7150/ijbs.37467 · doi-reference
Pickering double emulsions stabilized with chitin nanocrystals and myristic acid-functionalized silica nanoparticles for curcumin and chlorogenic acid co-delivery
10.3390/pharmaceutics17040521 · doi-reference
Effect of thymol and Pickering stabilization on in-vitro digestion fate and oxidation stability of plant-derived flaxseed oil emulsions
10.1016/j.foodchem.2019.125872 · doi-reference
