Abstract
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Sara Moumnassi, Abdeslam Asehraou, Mohamed Brahmi, Sanae Baddaoui, Nour Eddine Bentouhami, Meryem Idrissi Yahyaoui, Emilie Dumas, Reda Bellaouchi, Mohamed Taibi, Bouchra El Guerrouj, Ennouamane Saalaoui, Adem Gharsallaoui
Abstract
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Activity of binary combinations of natural phenolics and synthetic food preservatives against food spoilage yeasts
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Antifungal activities against Candida albicans, of cell-free supernatants obtained from probiotic Pediococcus acidilactici HW01
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Statistical optimization of exopolysaccharide production by Lactobacillus plantarum NTMI05 and NTMI20
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