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Brianne A. Altmann, Aurelia Schütz, Charlotte Wilmes, Elisa Bayer, Antje Risius
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Unveiling retailer’s and gastronomes’ perspectives towards brown shrimp processing at the North Sea coast - A qualitative analysis
10.1007/s41055-026-00201-8 · 2026
Coastal heritage in touristic regional identity narratives: a comparison between the Norwegian region Sørlandet and the Dutch Wadden Sea area
10.1080/13527258.2019.1570310 · 2019
Nurturing gastronomic landscapes for biosphere stewardship
10.1016/j.gfs.2024.100789 · 2024
Periphery and integrated planning: coping with rural and touristic challenges across scales in the German Wadden Sea Region
10.3390/land12040904 · 2023
Evolving gastronomic experiences: from food to foodies to foodscapes
10.3727/216929715x14298190828796 · 2016
Evolving gastronomic experiences: from food to foodies to foodscapes
10.3727/216929715x14298190828796 · doi-reference
Periphery and integrated planning: coping with rural and touristic challenges across scales in the German Wadden Sea Region
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10.3390/land12040904 · doi-reference
Nurturing gastronomic landscapes for biosphere stewardship
10.1016/j.gfs.2024.100789 · doi-reference
Coastal heritage in touristic regional identity narratives: a comparison between the Norwegian region Sørlandet and the Dutch Wadden Sea area
10.1080/13527258.2019.1570310 · doi-reference
Unveiling retailer’s and gastronomes’ perspectives towards brown shrimp processing at the North Sea coast - A qualitative analysis
10.1007/s41055-026-00201-8 · doi-reference