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Effects of ocean acidification and nitrogen limitation on the growth and photophysiological performances of marine macroalgae Gracilariopsis lemaneiformis

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Nutrient enrichment improves growth and food quality of two strains of the economic seaweed Pyropia haitanensis

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Effect of exogenous natural plant growth regulators (PGRs) on the morphology, growth, and nutrient of sea grapes (Caulerpa racemosa)

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Vermicompost as a sustainable biofertilizer enhances growth and antioxidant properties of the edible seaweed Caulerpa racemosa

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Impact of seawater acidification on the growth, nutritional composition, sensory profile, and antioxidant activity of Caulerpa racemosa in laboratory culture

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First report of screening of novel angiotensin-I converting enzyme inhibitory peptides derived from the red alga acrochaetium sp

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First report of antioxidant potential of peptide fraction derived from Colaconema formosanum (Rhodophyta) protein hydrolysates

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Exploring the physicochemical properties and nutritional value of abundant seaweed species along the Jepara coast, Indonesia

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The many roles of glutamate in metabolism

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Therapeutic and nutraceutical potential of Sargassum species: a narrative review

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Changes in amino acid composition of ulva intestinalis (Chlorophyceae) following addition of ammonium or nitrate

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Light influences the growth, pigment synthesis, photosynthesis capacity, and antioxidant activities in Scenedesmus falcatus

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The antioxidative potential of sea grapes (Caulerpa lentillifera, Chlorophyta) can be triggered by light to reach comparable values of pomegranate and other highly nutritious fruits

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Floating raft culture of gracilariopsis longissima for optimum biomass yield performance on the coast of Cox’s Bazar, Bangladesh

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Seaweed derived plant boosters: revolutionizing sustainable farming and soil health

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Advancing sustainable agriculture: the potential of seaweed-derived biopesticides from marine biomass

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Sargassum seaweed as a source of anti-inflammatory substances and the potential insight of the tropical species: a review

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Radical scavenging and singlet oxygen quenching activity of marine carotenoid fucoxanthin and its metabolites

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Universal chlorophyll equations for estimating chlorophylls a, b, c, and d and total chlorophylls in natural assemblages of photosynthetic organisms using acetone, methanol, or ethanol solvents

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Physiological performance by growth rate, pigment and protein content of the brown seaweed sargassum filipendula (Ochrophyta: fucales) induced by moderate UV radiation exposure in the laboratory

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Effects of seaweed fertilizer application on crops yield and quality in field conditions in China: a meta-analysis

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Microbial diversity of vermicompost bacteria that exhibit useful agricultural traits and waste management potential

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Effects of vermicompost on soil and plant health and promoting sustainable agriculture

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Sustainable agriculture through agricultural waste management: a comprehensive review of composting's impact on soil health in Moroccan agricultural ecosystems

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Pigments content (chlorophylls, fucoxanthin and phycobiliproteins) of different commercial dried algae

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Proximate composition, total phenolic content, and antioxidant activity of sea grape (Caulerpa lentillifera)

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Antioxidant effects of seaweeds and their active compounds on animal health and production: a review

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Antioxidant activities and phenolics content of eight species of seaweeds from North Borneo

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Abiotic factors modulating metabolite composition in brown algae (Phaeophyceae): ecological impacts and opportunities for bioprospecting of bioactive compounds

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Tropical marine macroalgae as potential sources of nutritionally important PUFAs

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Minerals, PUFAs and antioxidant properties of some tropical seaweeds from Saurashtra coast of India

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Fatty acids of brown algae from the Russian far east

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The effect of nutrient availability and light conditions on the growth and intracellular nitrogen components of land-based cultivated Saccharina latissima (Phaeophyta)

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Water motion, marine macroalgal physiology, and production

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Bioactive compounds in seaweed: functional food applications and legislation

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Natural antioxidants from plant extracts in skincare cosmetics: recent applications, challenges and perspectives

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Biochemical and uptake responses of the macroalga gracilaria lemaneiformis under urea enrichment conditions

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Antioxidants: a comprehensive review

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Seaweed phenolic compounds: relationship with antioxidant activity and application in different food products

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