Energy requirements within Icelandic greenhouse agriculture: Identifying and quantifying efficiency options for the expansion of domestic food production

Effects of supplemental lighting using HPS and LED lamps with different light spectra on growth and yield of the cucumber (Cucumis sativus L.) during winter cultivation in greenhouse

10.2478/fhort-2021-0002 · doi-reference

Natural light as an alternative light source for the in vitro culture of banana (Musa acuminata cv. ’Grande Naine’)

10.1023/a:1006119114107 · doi-reference

Estimation of whole plant photosynthetic rate of irwin mango under artificial and natural lights using a three-dimensional plant model and ray-tracing

10.3390/ijms19010152 · doi-reference

Development of a two-variable spatial leaf photosynthetic model of irwin mango grown in greenhouse

10.12791/ksbec.2015.24.3.161 · doi-reference

Influence of light quality on flowering characteristics, potential for year-round fruit production and fruit quality of blueberry in a plant factory

10.17660/th2019/74.1.1 · doi-reference

Research on control strategy of light and CO2 in blueberry greenhouse based on coordinated optimization model

10.3390/agronomy12122988 · doi-reference

Effect of solar drying methods on total phenolic contents and antioxidant activity of commonly consumed fruits and vegetable (mango, banana, pineapple and tomato) in Tanzania

10.5897/ajfs2015.1232 · doi-reference

Analysis of a high-yielding strawberry (Fragaria × ananassa Duch.) cultivar ‘Benihoppe’ with focus on dry matter production and leaf photosynthetic rate

10.2503/jjshs1.82.22 · doi-reference

Plant growth and partitioning of dry matter and inorganic elements in highbush blueberry (Vaccinium corymbosum L.) ‘Scintilla’ grown with different N and K compositions of nutrient solution in heated greenhouse cultivation

10.7745/kjssf.2022.55.3.209 · doi-reference

Productivity, absorbed photosynthetically active radiation, and light use efficiency in crops: Implications for remote sensing of crop primary production

10.1016/j.jplph.2014.12.015 · doi-reference

Heating greenhouses by light: A novel concept for intensive greenhouse production

10.1016/j.biosystemseng.2023.04.003 · doi-reference

Life cycle assessment of greenhouse tomatoes for the Swedish market

10.1016/j.jclepro.2023.139819 · doi-reference

A methodology for model-based greenhouse design: Part 1, a greenhouse climate model for a broad range of designs and climates

10.1016/j.biosystemseng.2011.06.001 · doi-reference

GreenLight – An open source model for greenhouses with supplemental lighting: Evaluation of heat requirements under LED and HPS lamps

10.1016/j.biosystemseng.2020.03.010 · doi-reference

Best combinations of energy-efficiency measures in greenhouses considering energy consumption, yield, and costs: Comparison between two cold climate cities

10.1016/j.apenergy.2024.125163 · doi-reference

Climate change exacerbates the environmental impacts of agriculture

10.1126/science.adn3747 · doi-reference

Prevalence of food insecurity and associations with academic performance, food consumption and social support among university students during the COVID-19 pandemic: FINESCOP project in Iceland

10.3390/nu16060764 · doi-reference

Impacts, systemic risk and national response measures concerning COVID-19—The island case studies of Iceland and Greenland

10.3390/su13158470 · doi-reference

Local food in Iceland: identifying behavioral barriers to increased production and consumption

10.1088/1748-9326/11/11/115004 · doi-reference