Abstract
Hannah Jasmine Harris Chong, Noorul Ezyan Nor Hashim, Foong Ming Moy, Yasmin Norazharuddin, Yee‐How Say
Abstract
Authors
Institutions
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10.3390/nu13041380 · doi-reference
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10.1016/j.envc.2024.101049 · doi-reference
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10.1126/science.aaq0216 · doi-reference
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10.3389/fsoc.2025.1589501 · doi-reference
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10.3389/fclim.2021.738154 · doi-reference
A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat
10.1016/j.appet.2020.105058 · doi-reference
A systematic literature review and future research agenda to study consumer acceptance of novel foods and beverages
10.1016/j.appet.2024.107655 · doi-reference
The influence of ethnicity and other socio-demographic characteristics on pro-environmental attitudes: A Malaysian perspective
10.1080/13549839.2021.1973976 · doi-reference
Factors affecting consumers' alternative meats buying intentions: Plant-based meat alternative and cultured meat
10.3390/su12145662 · doi-reference
The hogg eco-anxiety scale: Development and validation of a multidimensional scale
10.1016/j.gloenvcha.2021.102391 · doi-reference
Are meat substitutes liked better over time? A repeated in-home use test with meat substitutes or meat in meals
10.1016/j.foodqual.2012.07.002 · doi-reference
Climate anxiety in children and young people and their beliefs about government responses to climate change: A global survey
10.1016/s2542-5196(21)00278-3 · doi-reference
Differentiating environmental concern in the context of psychological adaption to climate change
10.1016/j.gloenvcha.2017.11.012 · doi-reference
Food choice: A conceptual model of the process
10.1006/appe.1996.0019 · doi-reference
The importance of food systems and the environment for nutrition
10.1093/ajcn/nqaa313 · doi-reference
Understanding eco-anxiety: A systematic scoping review of current literature and identified knowledge gaps
10.1016/j.joclim.2021.100047 · doi-reference
Psychological and emotional responses to climate change among young people worldwide: Differences associated with gender, age, and country
10.3390/su15043540 · doi-reference
Towards environmentally sustainable diets: Consumer attitudes and purchase intentions for plant-based meat alternatives in Taiwan
10.3390/nu14183853 · doi-reference
What's in a name? Consumer perceptions of in vitro meat under different names
10.1016/j.appet.2019.02.021 · doi-reference
Consumer acceptance of cultured meat: A systematic review
10.1016/j.meatsci.2018.04.008 · doi-reference
Towards a unified conceptual framework of eco-anxiety: Mapping eco-anxiety through a scoping review
10.1080/28324765.2025.2490524 · doi-reference
Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications
10.1016/j.foodres.2017.07.022 · doi-reference
Fostering a clean and sustainable environment through green product purchasing behavior: Insights from Malaysian consumers' perspective
10.3390/su132212585 · doi-reference