Abstract
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Philip Coleman, Chris J. Griffith, D. Botterill
Abstract
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Intentions to action
1985
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Food safety legislation, risk and the caterer
1997
Risk assessment
10.1016/s0278-4319(98)00020-6 · 1998
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Unresolved referenced work
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General outbreaks of infectious intestinal disease in England and Wales
1998
Food safety in catering establishment
2000
The impact of new food legislation on the hotel industry
10.1108/00070709310025475 · 1993
Unresolved referenced work
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Unresolved referenced work
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Food hygiene and hazard analysis critical control point in the United Kingdom food industry
10.4315/0362-028x-62.7.786 · 1999
Towards the implementation of HACCP
10.1016/s0956-7135(98)00161-3 · 1999
Evaluation of food hygiene education
10.1108/00070709410074650 · 1994
10.1177/146642409511500203
10.1177/146642409511500203
Unresolved referenced work
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Recent trends in foodborne infections in Europe and North America
10.1108/00070709410076333 · 1994
Hygiene and hazard analysis in food service
1990
Foodborne disease surveillance in England and Wales
1993
An assessment of food-hygiene training and knowledge among staff in premises producing or selling high-risk foods
10.1080/09603129209356744 · 1992
Cross-contamination in domestic food preparation
1996
Food safety behaviour in the home
10.1108/00070709710168932 · 1997
Food handler certification by home study
1996
Unresolved referenced work
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PHLS overview of communicable diseases 1997
1998
Does management training ensure a safe food supply for the hospitality industry?
1994
No additional external references are available.