Abstract
No public abstract is available from the verified source records.
Christian Chervin, Jim Speirs, Brian Loveys, Brian D Patterson
Abstract
Authors
Institutions
No ROR-resolved institution is linked to this work yet.
Provenance
crossref
Confidence 100%
unpaywall
Confidence 95%
datacite
Confidence 0%
No local reference links have been materialized yet.
No local citing links have been materialized yet.
Appearance of new lipoxygenase isozymes during seedling germination of Vicia sativa
10.1016/0168-9452(92)90145-c · 1992
Relationship between a reduced aroma production and lipid metabolism of apples after long-term controlled-atmosphere storage
10.21273/jashs.118.2.243 · 1993
Fresh tomato aroma volatiles: A quantitative study
10.1021/jf00076a025 · 1987
Expression of alcohol dehydrogenase in ripening pears and associated alcohol production
10.21273/jashs.124.1.71 · 1999
Ester biosynthesis in ‘Rome’ apples subjected to low-oxygen atmospheres
10.1016/0925-5214(93)90056-9 · 1993
Direct determination of aroma compounds as an index of pear maturity
10.1111/j.1365-2621.1965.tb01817.x · 1965
Pear (Pyrus communis L.)
1989
Residual effects of controlled atmosphere storage on the production of volatiles compounds by two varieties of apples
10.1002/jsfa.2740250714 · 1974
Rapid analysis of volatile flavor compounds in apple fruit using SPME and GC/time-of-flight mass spectrometry
10.1021/jf9608229 · 1997
Genetic manipulation of alcohol dehydrogenase levels in ripening tomato fruit affects the balance of some flavor aldehydes and alcohols
10.1104/pp.117.3.1047 · 1998
Identification of headspace volatile compounds from different pear (Pyrus communis L.) varieties
10.17660/actahortic.1998.475.73 · 1998
The flavour of Cox’s Orange Pippin apples and its variation with storage
10.1111/j.1744-7348.1977.tb00670.x · 1977
No additional external references are available.