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Karin Haffner, Hans J. Rosenfeld, Grete Skrede, Laixin Wang
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Effect of high CO2 and controlled atmosphere (CA) storage on the fruit quality of raspberries
1996
Effect of high CO2 and controlled atmosphere (CA) on the ascorbic and dehydroascorbic acid content of some berry fruits
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Postharvest Rhizopus rot resistance in red raspberry
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CO2-Einsatz zur Verbesserung der Haltbarkeit von Himbeeren (Effects of CO2-treatment on fruit quality of raspberries)
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Qualitätsermittlungen an Erdbeersorten auf schwerem Boden am Rande des Harzer Regenschattengebietes (Quality of strawberry cultivars on heavy soils from the Harz-region, in German)
1957
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Resistance to grey mould (Botrytis cinerea FR.) in red raspberry fruits
1975
Semi-quanititative spectrophotometric determination of fruit juice adulteration by anthocyanin analysis
1988
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Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits
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1989
Estimation of anthocyanin concentration from color meter measurements of red raspberry fruit
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1970
A comparison of two methods for measurement of fruit strength in red raspberry
10.21273/hortsci.21.4.1054 · 1986
Color change in fresh red raspberry fruit stored at 0, 4.5, or 20°C
10.21273/hortsci.25.12.1623 · 1990
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MAP of highbush blueberries: sensory quality in relation to storage temperature, film type and initial high oxygen atmosphere
10.1016/s0925-5214(98)00102-1 · 1999
Methoden zur Bestimmung von l-Ascorbinsäure mittels Hochleistungs-Flüssigchromatographie (HPLC) (Methods to estimate l-ascorbic acids by High Performance Liquid Chromatography (HPLC), in German)
10.1007/bf01087133 · 1980
Effects of maturity, harvest date, and storage time on postharvest quality of red raspberry fruit
10.21273/jashs.112.3.481 · 1987
Quantitative evaluation of Rubus fruit anthocyanin pigments
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Evaluation of storage and processing quality of mechanically and hand-harvested Rubus spp. fruit
10.17660/actahortic.1980.112.36 · 1980
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