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Consumer perceptions of quality: apricots, cantaloupes, peaches, pears, strawberries, and tomatoes
10.1111/j.1745-4557.1991.tb00060.x · 1991
10.1016/s0925-5214(01)00097-7
10.1016/s0925-5214(01)00097-7
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Indicators of maturity and storage quality of ‘Ranier’ sweet cherry
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Sensory and objective evaluation of kiwifruit
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Fruit characteristics and sensory attributes of an ideal sweet cherry
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Acceptance and preference testing
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Sugars and acids influence flavor properties of mango (Mangifera indica)
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Flavor preferences of supermarket customers for ‘Thompson Seedless’ grapes
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Effect of grape maturity, sample order, and sex of the taster on the flavor response of supermarket customers
10.5344/ajev.1972.23.2.86 · 1972
Chemical and sensory variability in table grapes
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How quality relates to price in California fresh peaches
10.3733/ca.v045n02p14 · 1991
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Unresolved referenced work
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No additional external references are available.