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Privacy-aware community infrastructureDevon Zagory
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Appl. Environ. Microbiol.
1993
Microbial populations of fresh-cut spinach leaves affected by controlled atmospheres
10.1016/s0925-5214(96)00047-6 · 1996
Changes in microbial populations on fresh-cut spinach
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1989
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10.1016/0168-1605(96)01220-2 · 1996
Effect of processing conditions on the microflora of fresh-cut vegetables
10.4315/0362-028x-53.8.701 · 1990
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10.1016/s0925-5214(96)00048-8 · 1996
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10.4315/0362-028x-56.3.223 · 1993
Unresolved referenced work
Kept as external metadata until matched
Microbial studies on shelf life of cabbage and coleslaw
10.1128/aem.31.3.404-407.1976 · 1976
Disinfection of shredded salad ingredients with sodium dichloroisocyanurate
10.1111/j.1745-4549.1998.tb00805.x · 1998
The microbiology of minimally processed fresh fruits and vegetables
10.1080/10408399409527668 · 1994
10.4315/0362-028x-62.1.3
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10.1111/j.1365-2621.1994.tb14676.x
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Effect of chlorine treatment on cut water cress and onion
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Unresolved referenced work
Kept as external metadata until matched
No additional external references are available.