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Kei Nakachi, Hidetaka Eguchi, Kazue Imai
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Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly study
10.1093/ajcn/74.2.227 · 2001
Inhibitory effect of green and black tea on tumor growth
10.3181/00379727-220-44371 · 1999
Two stages of cancer prevention with green tea
10.1007/s004320050321 · 1999
A new concept of tumor promotion by tumor necrosis factor-alpha, and cancer preventive agents (−)-epigallocatechin gallate and green tea—a review
2000
Reduced risk of esophageal cancer associated with green tea consumption
10.1093/jnci/86.11.855 · 1994
Tea intake and squamous cell carcinoma of the skin: influence of type of tea beverages
2000
Tea flavonols in cardiovascular disease and cancer epidemiology
1999
Cross-sectional study of effects of drinking green tea on cardiovascular and liver diseases
10.1136/bmj.310.6981.693 · 1995
Cancer-preventive effects of drinking green tea among a Japanese population
10.1006/pmed.1997.0242 · 1997
Tea and coffee consumption and the risk of digestive tract cancers: data from a comparative case-referent study in Japan
datacite
Confidence 0%
1998
Tea consumption and the reduced risk of colon cancer—results from a national prospective cohort study
10.1079/phn2001314 · 2002
A case-control study of gastric cancer and diet in Northern Kyushu, Japan
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Effect of green tea catechins on plasma cholesterol level in cholesterol-fed rats
10.3177/jnsv.32.613 · 1986
A prospective study of green tea consumption and cancer incidence, Hiroshima and Nagasaki (Japan)
2001
Preventive effects of drinking green tea on cancer and cardiovascular disease: epidemiological evidence for multiple targeting prevention
10.1002/biof.5520130109 · 2000
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Tea consumption and lung cancer risk a case-control study in Okinawa, Japan
10.1111/j.1349-7006.1995.tb03016.x · 1995
Does tea affect cardiovascular disease? A meta-analysis
10.1093/aje/154.6.495 · 2001
Protective effect of green tea on the risks of chronic gastritis and stomach cancer
10.1002/ijc.1231 · 2001
Green tea and cancer chemoprevention
10.1016/s1383-5742(99)00059-9 · 1999
Mechanisms of cancer prevention by tea polyphenols based on inhibition of TNF-alpha expression
10.1002/biof.5520130112 · 2000
Green tea and the risk of gastric cancer in Japan
10.1056/nejm200103013440903 · 2001
Black and green tea and heart disease: a review
10.1002/biof.5520130121 · 2000
Tea and cancer
10.1093/jnci/85.13.1038 · 1993
Mechanisms of inhibition of carcinogenesis by tea
10.1002/biof.5520130113 · 2000
Antitumor promoting activity of (−)-epigallocatechin gallate, the main constituent of “tannin” in green tea
10.1002/ptr.2650010110 · 1987
Tea consumption and cancer incidence in a prospective cohort study of post-menopausal women
10.1093/oxfordjournals.aje.a008905 · 1996
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