Abstract
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Sikiru Adebare Ganiyu, Olabisi Taiwo Hazzanat Hamzat, Akinola Rasheed Popoola, Isaac Tomi Olawoyin, Michael Olusegun Oke
Abstract
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10.3390/challe6020271
10.3390/challe6020271
Sensitivity of Xanthomonads causing tomato bacterial spot to copper and streptomycin and in vivo infra-specific competitive ability in Xanthomonas perforans resistant and sensitive to copper
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Determination of economic control thresholds for bacterial spot on red pepper caused by Xanthomonas campestris pv. vesicatoria
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10.5513/jcea01/12.3.951 · doi-reference
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10.3390/challe6020271
10.3390/challe6020271 · doi-reference