Abstract
No public abstract is available from the verified source records.
Lene Duedahl-Olesen, Karsten Steen Jensen, Tue Christensen, Kirsten H. Lund, Annette Petersen
Abstract
Authors
Institutions
No ROR-resolved institution is linked to this work yet.
Provenance
crossref
Confidence 100%
pubmed
Confidence 98%
unpaywall
Confidence 95%
datacite
Confidence 0%
No local reference links have been materialized yet.
No local citing links have been materialized yet.
10.1016/j.meatsci.2012.08.004
10.1016/j.meatsci.2012.08.004
10.1016/j.fct.2014.09.004
10.1016/j.fct.2014.09.004
10.1016/j.foodcont.2011.05.024
10.1016/j.foodcont.2011.05.024
10.1155/2020/2959532
10.1155/2020/2959532
10.1093/carcin/19.1.117
10.1093/carcin/19.1.117
10.1016/j.foodcont.2015.04.012
10.1016/j.foodcont.2015.04.012
10.1080/19440049.2020.1743374
10.1080/19440049.2020.1743374
10.1080/19440049.2010.487074
10.1080/19440049.2010.487074
10.1080/10408398.2020.1867056
10.1080/10408398.2020.1867056
10.1080/10406638.2014.918554
10.1080/10406638.2014.918554
10.1080/10406630600760527
10.1080/10406630600760527
Unresolved referenced work
Kept as external metadata until matched
Opinion of the scientific committee on a request from EFSA related to a harmonized approach for risk assessment of substances which are both genotoxic and carcinogenic
2005
Scientific Opinion of the panel on contaminants in the food chain on a request from the European commission on polycyclic aromatic hydrocarbons in Food
2008
Unresolved referenced work
Kept as external metadata until matched
Commission regulation (EC) No.1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs
2006
Commission regulation (EC) No 333/2007 of 28 March 2007 laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs
2007
Commission Regulation (EU) No 835/2011 of 19 August 2011 amending regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in foodstuffs
2011
Commission Regulation (EU) No 836/2011 of 19 August 2011 amending regulation (EC) No 333/2007 laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs
2011
Commission Regulation (EU) 2023/915 of 25 April on maximum levels for certain contaminants in food and repealing Regulation (EC) No. 1881/2006
2023
Unresolved referenced work
Kept as external metadata until matched
Unresolved referenced work
Kept as external metadata until matched
10.1016/j.envint.2021.106535
10.1016/j.envint.2021.106535
10.1080/02652030601150505
10.1080/02652030601150505
10.1080/19440049.2017.1316873
10.1080/19440049.2017.1316873
10.1016/j.marenvres.2004.04.001
10.1016/j.marenvres.2004.04.001
10.1021/jf071745s
10.1021/jf071745s
10.1080/19440049.2023.2195955
10.1080/19440049.2023.2195955
10.1080/10406638.2022.2067879
10.1080/10406638.2022.2067879
10.1016/s0278-6915(00)00158-7
10.1016/s0278-6915(00)00158-7
Polycyclic aromatic hydrocarbons in smoked
10.1007/bf01045823 · 1982
10.1016/j.foodchem.2015.12.017
10.1016/j.foodchem.2015.12.017
10.1016/j.radphyschem.2021.109406
10.1016/j.radphyschem.2021.109406
10.1021/jf060189j
10.1021/jf060189j
10.1080/02652039509374360
10.1080/02652039509374360
10.1016/j.envint.2010.03.003
10.1016/j.envint.2010.03.003
Effect of cocoa bean drying methods on polycyclic aromatic hydrocarbons contamination in cocoa butter
2012
Contamination level of polycyclic aromatic hydrocarbons in tea and tea infusion
2024
10.1016/j.tifs.2021.06.043
10.1016/j.tifs.2021.06.043
Unresolved referenced work
Kept as external metadata until matched
10.1007/s00217-008-0909-8
10.1007/s00217-008-0909-8 · doi-reference
10.1002/1522-2624(200006)163:33.0.co;2-6
10.1002/1522-2624(200006)163:3<229::aid-jpln229>3.0.co;2-6 · doi-reference
10.1016/j.envint.2012.12.011
10.1016/j.envint.2012.12.011 · doi-reference
10.1016/j.foodchem.2004.06.012
10.1016/j.foodchem.2004.06.012 · doi-reference
10.1080/19440049
10.1080/19440049 · doi-reference
10.1016/j.fct.2014.12.018
10.1016/j.fct.2014.12.018 · doi-reference
10.1080/03601234.2017.1369323
10.1080/03601234.2017.1369323 · doi-reference
10.1080/02652030601182862
10.1080/02652030601182862 · doi-reference
10.1007/s10653-020-00524-3
10.1007/s10653-020-00524-3 · doi-reference
10.1016/j.foodcont.2023.109943
10.1016/j.foodcont.2023.109943 · doi-reference