Abstract
No public abstract is available from the verified source records.
Contact and support
Need help, have a question, or want to contact the ResearchHub team?
© 2026 ResearchHub. Built for responsible scholarly connection.
Privacy-aware community infrastructureK. H. Kyung, Y. C. Lee
Abstract
Authors
Institutions
No ROR-resolved institution is linked to this work yet.
Provenance
crossref
Confidence 100%
europepmc
Confidence 96%
unpaywall
Confidence 95%
datacite
Confidence 0%
No local reference links have been materialized yet.
No local citing links have been materialized yet.
10.1111/j.1365-2621.1936.tb17778.x
10.1111/j.1365-2621.1936.tb17778.x
The Bactericidal Properties of Certain Plant Juices
1936
10.1021/ja01239a048
10.1021/ja01239a048
Chemical Investigation of Alliin, the Specific Principle of Garlic
1951
10.1111/j.1365-2621.1994.tb06964.x
10.1111/j.1365-2621.1994.tb06964.x
Some Organic Sulfur Compounds in Vegetables and Fodder Plants and Their Significance in Human nutrition
10.1002/anie.196202991 · 1962
Die antimicrobielle Wirkung von Thiocyanaten und Isothiocyanaten
1966
Antimicrobial Properties of Isothiocyanates in Food Preservation
1995
10.1016/s0031-9422(00)86168-3
10.1016/s0031-9422(00)86168-3
10.1021/jf00024a017
10.1021/jf00024a017
The Bactericidal Action of Cabbage and Other Vegetable Juices, N.Y State Agric
1944
10.1128/jb.52.5.587-591.1946
10.1128/jb.52.5.587-591.1946
10.3186/jjphytopath.52.669
10.3186/jjphytopath.52.669
10.1111/j.1365-2621.1952.tb16785.x
10.1111/j.1365-2621.1952.tb16785.x
10.1042/bj0640252
10.1042/bj0640252
10.1021/ja01589a028
10.1021/ja01589a028
10.1021/jf00023a012
10.1021/jf00023a012
Unresolved referenced work
Kept as external metadata until matched
10.1021/jf00005a017
10.1021/jf00005a017
Cancer-preventive Foods and Ingredients
1992
10.1016/0378-8741(83)90035-1
10.1016/0378-8741(83)90035-1
10.1016/s0002-8223(21)30396-0
10.1016/s0002-8223(21)30396-0
10.1007/bf01926297
10.1007/bf01926297
10.1007/bf00383068
10.1007/bf00383068
10.1021/ja00338a049
10.1021/ja00338a049
10.1002/jsfa.2740270708
10.1002/jsfa.2740270708
10.1136/vr.107.1.12
10.1136/vr.107.1.12
10.1042/bj0630514
10.1042/bj0630514
10.1128/aac.30.3.499
10.1128/aac.30.3.499
Studies of the Antimicrobial Mode of Action of Allium sativum (Garlic)
1988
10.1128/aac.32.12.1763
10.1128/aac.32.12.1763
10.1016/0014-5793(90)80647-2
10.1016/0014-5793(90)80647-2
Inhibition of Staphylococcus aureus by Garlic Extract
1984
The Effects of Garlic Extract on Lactic Acid Bacteria (Lactobacillus plantarum) in Culture Media
1977
The Effect of Garlic Extract on Food Poisoning Bacteria in Culture Media
1978
10.1111/j.1365-2621.1984.tb12437.x
10.1111/j.1365-2621.1984.tb12437.x
10.1128/am.17.6.903-905.1969
10.1128/am.17.6.903-905.1969
10.4315/0362-028x-45.11.1007
10.4315/0362-028x-45.11.1007
10.4315/0362-028x-42.3.222
10.4315/0362-028x-42.3.222
Effect of Garlic Extract on Food Poisoning Bacteria
1979
10.1111/j.1365-2621.1997.tb04013.x
10.1111/j.1365-2621.1997.tb04013.x · doi-reference
10.4315/0362-028x-60.1.67
10.4315/0362-028x-60.1.67 · doi-reference
10.1021/jf00043a026
10.1021/jf00043a026 · doi-reference
10.1021/ja01643a086
10.1021/ja01643a086 · doi-reference
10.1128/aem.62.11.4238-4242.1996
10.1128/aem.62.11.4238-4242.1996 · doi-reference
10.1128/aem.53.3.615-617.1987
10.1128/aem.53.3.615-617.1987 · doi-reference
10.1021/ja01178a531
10.1021/ja01178a531 · doi-reference
10.1111/j.1365-2621.1938.tb17072.x
10.1111/j.1365-2621.1938.tb17072.x · doi-reference
10.1021/ja01499a070
10.1021/ja01499a070 · doi-reference
10.1021/jo01349a027
10.1021/jo01349a027 · doi-reference
10.1021/ja01199a040
10.1021/ja01199a040 · doi-reference
10.1111/j.1365-2621.1989.tb07926.x
10.1111/j.1365-2621.1989.tb07926.x · doi-reference
10.1021/jf60174a007
10.1021/jf60174a007 · doi-reference
10.1021/jf00028a037
10.1021/jf00028a037 · doi-reference
10.1021/ja01239a049
10.1021/ja01239a049 · doi-reference
10.1016/s0021-9258(18)81203-0
10.1016/s0021-9258(18)81203-0 · doi-reference
10.1002/jsfa.2740260413
10.1002/jsfa.2740260413 · doi-reference
10.1016/s0031-9422(00)88011-5
10.1016/s0031-9422(00)88011-5 · doi-reference
10.1111/j.1365-2621.1971.tb03351.x
10.1111/j.1365-2621.1971.tb03351.x · doi-reference
10.1021/jf60177a032
10.1021/jf60177a032 · doi-reference
10.1104/pp.72.3.654
10.1104/pp.72.3.654 · doi-reference
10.1016/s0031-9422(00)82710-7
10.1016/s0031-9422(00)82710-7 · doi-reference
10.1016/0304-4211(81)90139-5
10.1016/0304-4211(81)90139-5 · doi-reference
10.1016/0006-3002(62)91172-1
10.1016/0006-3002(62)91172-1 · doi-reference
10.1002/jsfa.2740330102
10.1002/jsfa.2740330102 · doi-reference
10.4141/cjps87-140
10.4141/cjps87-140 · doi-reference
10.1021/jf00017a027
10.1021/jf00017a027 · doi-reference
10.1093/oxfordjournals.jbchem.a126850
10.1093/oxfordjournals.jbchem.a126850 · doi-reference
10.1002/jsfa.2740260912
10.1002/jsfa.2740260912 · doi-reference
10.1055/s-2006-962031
10.1055/s-2006-962031 · doi-reference
10.1002/hlca.19510340212
10.1002/hlca.19510340212 · doi-reference
10.1002/hlca.19480310140
10.1002/hlca.19480310140 · doi-reference
10.1093/oxfordjournals.pcp.a074591
10.1093/oxfordjournals.pcp.a074591 · doi-reference
10.1104/pp.80.3.702
10.1104/pp.80.3.702 · doi-reference
10.1111/j.1365-2621.1981.tb15397.x
10.1111/j.1365-2621.1981.tb15397.x · doi-reference
10.1111/j.1365-2621.1994.tb06915.x
10.1111/j.1365-2621.1994.tb06915.x · doi-reference
10.1080/00275514.1975.12019761
10.1080/00275514.1975.12019761 · doi-reference
10.1080/00275514.1977.12020065
10.1080/00275514.1977.12020065 · doi-reference
10.1002/jsfa.2740210214
10.1002/jsfa.2740210214 · doi-reference
10.1080/00275514.1977.12020124
10.1080/00275514.1977.12020124 · doi-reference