Abstract
Contact and support
Need help, have a question, or want to contact the ResearchHub team?
© 2026 ResearchHub. Built for responsible scholarly connection.
Abdullah-Al Mamun, Shahedul Islam, MD Nahiduzzaman, Samiul Islam, MA Rifat, Oumma Halima, A.B.M. Mahfuzul Haque, Muhammad Arifur Rahman, Shakuntala Haraksingh Thilsted, Marian Kjellevold, Maria Wik Markhus
Abstract
Authors
Institutions
No ROR-resolved institution is linked to this work yet.
Provenance
crossref
Confidence 100%
europepmc
Confidence 96%
unpaywall
Confidence 95%
datacite
Confidence 0%
No local reference links have been materialized yet.
No local citing links have been materialized yet.
The First Thousand Days: early, integrated and evidence-based approaches to improving child health: coming to a population near you?
10.1136/archdischild-2019-316929 · 2020
Complementary feeding in developed countries: the 3 Ws (when, what, and why?)
10.1159/000490086 · 2018
Scientific Opinion on the appropriate age for introduction of complementary feeding of infants
10.2903/j.efsa.2009.1423 · 2009
Complementary feeding: a position paper by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) Committee on Nutrition
10.1097/mpg.0000000000001454 · 2017
Unresolved referenced work
Kept as external metadata until matched
Complementary feeding patterns in India
10.1016/j.numecd.2012.03.012 · 2012
Poor infant and young child feeding practices and sources of caregivers’ feeding knowledge in rural Hebei Province, China: findings from a cross-sectional survey
10.1136/bmjopen-2014-005108 · 2014
Global dietary patterns and diets in childhood: implications for health outcomes
10.1159/000346185 · 2012
The effect of the meat factor in animal-source foods on micronutrient absorption: a scoping review
10.1093/advances/nmac089 · 2022
Effects of animal source food and micronutrient fortification in complementary food products on body composition, iron status, and linear growth: a randomized trial in Cambodia
10.3945/ajcn.114.084889 · 2015
Unresolved referenced work
Kept as external metadata until matched
Unresolved referenced work
2022
Development and nutritional index of ready to use fish products (RUFPs) from small fish species: Future superfoods for consumers
10.1016/j.afres.2022.100111 · 2022
Contribution of fish to animal protein consumption in daily diet
2021
Significance of nutritional value of fish for human health
10.2478/mjhr-2019-0012 · 2019
Nutrient composition of important fish species in Bangladesh and potential contribution to recommended nutrient intakes
10.1016/j.jfca.2015.03.002 · 2015
Nutrient composition of demersal, pelagic, and mesopelagic fish species sampled off the coast of bangladesh and their potential contribution to food and nutrition security—The EAF-nansen programme
10.3390/foods9060730 · 2020
Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security
10.1016/j.jfca.2020.103508 · 2020
Strengthening the contribution of aquaculture to food and nutrition security: The potential of a vitamin A-rich, small fish in Bangladesh
10.1016/j.aquaculture.2015.11.004 · 2016
Dietary diversity determinants and contribution of fish to maternal and under-five nutritional status in Zambia
10.1371/journal.pone.0204009 · 2018
The efficacy of fish as an early complementary food on the linear growth of infants aged 6–7 months: a randomised controlled trial
10.3390/nu14112191 · 2022
Effectiveness of a locally produced, fish-based food product on weight gain among Cambodian children in the treatment of acute malnutrition: a randomized controlled trial
10.3390/nu10070909 · 2018
Acceptability of locally-produced Ready‐to‐Use Supplementary Food (RUSF) for children under two years in Cambodia: A cluster randomised trial
10.1111/mcn.12780 · 2019
Effectiveness of a locally produced ready-to‐use supplementary food in preventing growth faltering for children under 2 years in Cambodia: a cluster randomised controlled trial
10.1111/mcn.12896 · 2020
Use of dried Kapenta (Limnothrissa miodon and Stolothrissa tanganicae) and other products based on whole fish for complementing maize-based diets
2010
Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era
10.1016/j.foodpol.2016.02.005 · 2016
Unresolved referenced work
Kept as external metadata until matched
Preparation and quality characterization of marine small pelagic fish powder: A novel ready-to-use nutritious food product for vulnerable populations
2022
Unresolved referenced work
Kept as external metadata until matched
Variation in the nutritional composition of farmed Atlantic salmon (Salmo salar L.) fillets with emphasis on EPA and DHA contents
10.1016/j.jfca.2020.103618 · 2020
A simple method for the isolation and purification of total lipids from animal tissues
10.1016/s0021-9258(18)64849-5 · 1957
Unresolved referenced work
Kept as external metadata until matched
Unresolved referenced work
Kept as external metadata until matched
Unresolved referenced work
Kept as external metadata until matched
Unresolved referenced work
2000
Unresolved referenced work
1999
Unresolved referenced work
2000
Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children
10.1186/s12916-018-1020-z · 2018
The effects of fatty fish intake on adolescents’ nutritional status and associations with attention performance: results from the FINS-TEENS randomized controlled trial
10.1186/s12937-018-0328-z · 2018
Reproducibility and validity of dietary patterns assessed by a food frequency questionnaire used in the 5-year follow-up survey of the Japan Public Health Center-Based Prospective Study
10.2188/jea.je20110087 · 2012
Interventions to improve linear growth during complementary feeding period for children aged 6–24 months living in low-and middle-income countries: a systematic review and network meta-analysis
10.12688/gatesopenres.13083.2 · doi-reference
Effects of nutritional supplementation and home visiting on growth and development in young children in Madagascar: a cluster-randomised controlled trial
10.1016/s2214-109x(19)30317-1 · doi-reference
Plasma 25-hydroxyvitamin D concentration and risk of type 2 diabetes and pre-diabetes: 12-year cohort study
10.1371/journal.pone.0193070 · doi-reference
The effect of vitamin D supplementation on glycemic control and lipid profile in patients with type 2 diabetes mellitus
10.1080/07315724.2015.1026427 · doi-reference
Effect of blanching on the content of antinutritional factors in selected vegetables
10.1007/bf01088275 · doi-reference
Bioavailability of calcium and its absorption inhibitors in raw and cooked green leafy vegetables commonly consumed in India–an in vitro study
10.1016/j.foodchem.2014.08.031 · doi-reference
Dietary iron intake is positively associated with hemoglobin concentration during infancy but not during the second year of life
10.1093/jn/134.5.1064 · doi-reference
Dietary intake of heme iron is associated with ferritin and hemoglobin levels in Dutch blood donors: results from Donor InSight
10.3324/haematol.2019.229450 · doi-reference
Ready-to-Use Therapeutic Foods Fail to Improve Vitamin A and Iron Status Meaningfully during Treatment for Severe Acute Malnutrition in 6–59-Month-old Cambodian Children
10.3390/nu15040905 · doi-reference
Efficacy of iron-fortified whole maize flour on iron status of schoolchildren in Kenya: a randomised controlled trial
10.1016/s0140-6736(07)60817-4 · doi-reference
Soya, maize, and sorghum–based ready-to-use therapeutic food with amino acid is as efficacious as the standard milk and peanut paste–based formulation for the treatment of severe acute malnutrition in children: a noninferiority individually randomized controlled efficacy clinical trial in Malawi
10.3945/ajcn.117.156653 · doi-reference
Impact of food supplements on hemoglobin, iron status, and inflammation in children with moderate acute malnutrition: a 2× 2× 3 factorial randomized trial in Burkina Faso
10.1093/ajcn/nqx050 · doi-reference
Vitamin B12 Status before and after Outpatient Treatment of Severe Acute Malnutrition in Children Aged 6–59 Months: A Sub-Study of a Randomized Controlled Trial in Burkina Faso
10.3390/nu15163496 · doi-reference
Effect of Moringa Oleifera fortified porridge consumption on protein and vitamin A status of children with cerebral palsy in Nairobi, Kenya: A randomized controlled trial
10.1371/journal.pgph.0001206 · doi-reference
Double-blind cluster randomised controlled trial of wheat flour chapatti fortified with micronutrients on the status of vitamin A and iron in school‐aged children in rural B angladesh
10.1111/mcn.12065 · doi-reference
Pediatric hematology normal ranges derived from pediatric primary care patients
10.1002/ajh.25904 · doi-reference