Abstract
Oriane Chene, Stéphanie Chambaron, Gaëlle Arvisenet, Laurence Dujourdy
Abstract
Authors
Institutions
No ROR-resolved institution is linked to this work yet.
Provenance
crossref
Confidence 100%
unpaywall
Confidence 95%
doaj
Confidence 92%
datacite
Confidence 0%
No local reference links have been materialized yet.
No local citing links have been materialized yet.
The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food
10.1108/00070701111179988 · 2011
Knowledge Calibration: What Consumers Know and What They Think They Know
10.1086/314317 · 2000
It’s most likely gonna be the future”: A qualitative study exploring child and parent perceptions of alternative proteins
10.1016/j.appet.2025.107898 · 2025
Behavioural determinants of healthy and environmentally friendly diets in French university students
10.1016/j.appet.2024.107532 · 2024
Sociodemographic and behavioural determinants of vegetarian main dish selection in a French university cafeteria: A three-month observational study with repeated measures
10.1016/j.appet.2025.107856 · 2025
Assessing Construct Validity in Organizational Research
10.2307/2393203 · 1991
Overview of Dietary Assessment Methods for Measuring Intakes of Foods, Beverages, and Dietary Supplements in Research Studies
10.1016/j.copbio.2021.02.007 · 2021
How collinearity affects mixture regression results
10.1007/s11002-014-9299-9 · 2015
The Effects of Product Class Knowledge on Information Search Behavior
10.1086/209031 · 1985
Do individual sustainable food purchase motives translate into an individual shift towards a more sustainable diet? A longitudinal analysis in the NutriNet-Santé cohort
10.1016/j.clrc.2022.100062 · 2022
Consumers’ perceptions on food-related sustainability: A systematic review
10.1016/j.jclepro.2022.130904 · 2022
Bridging the Knowledge Gap: Mapping Carbon Emissions to Food Items Facilitates Choices of Plant-Based over Animal-Based Items
10.1016/j.appet.2025.107910 · 2025
Sustainable diets: Links between knowledge, motivations and food practices
10.17605/osf.io/js2t7 · 2025
If I say sustainable diet”: What are French consumers’ social representations?
10.1016/j.foodqual.2024.105224 · 2024
A cross-sectional survey of the readiness of consumers to adopt an environmentally sustainable diet
10.1186/s12937-020-00644-7 · 2020
Special Eurobarometer 505: Making our food fit for the future: citizens’ expectations
2020
Sustainable Diets and Biodiversity/ Directions and solutions for policy, research and action
2010
Knowledge and Knowledge of Knowledge: What We Know, What We Think We Know, and Why The Difference Makes a Difference. \textbar EBSCOhost
1992
A Short Reliable Measure of Subjective Knowledge
10.1016/s0148-2963(98)00057-5 · 1999
I guess it’s quite trendy”: A qualitative insight into young meat-eaters’ sustainable food consumption habits and perceptions towards current and future protein alternatives
10.1016/j.appet.2023.107025 · 2023
Partial Least Squares Structural Equation Modeling (PLS-SEM) in second language and education research: Guidelines using an applied example
10.1016/j.rmal.2022.100027 · 2022
Unresolved referenced work
2017
10.1007/978-3-030-80519-7
10.1007/978-3-030-80519-7 · 2021
PLS-SEM: Indeed a silver bullet
10.2753/mtp1069-6679190202 · 2011
When to use and how to report the results of PLS-SEM
10.1108/ebr-11-2018-0203 · 2018
Objective knowledge, subjective knowledge, and prior experience of organic cotton apparel
10.1186/s40691-018-0168-7 · 2019
Consumer perceptions of healthy and sustainable eating
10.1017/s0029665124004853 · 2024
A new criterion for assessing discriminant validity in variance-based structural equation modeling
10.1007/s11747-014-0403-8 · 2015
Healthy and environmentally sustainable food choices: Consumer responses to point-of-purchase actions
10.1016/j.foodqual.2016.12.008 · 2017
Une nouvelle définition du rural pour mieux rendre compte des réalités des territoires et de leurs transformations − La France et ses territoires
2021
Dossier complet − France métropolitaine
2025
Is China ready for change? Consumer behaviour towards buying plant-based meat alternatives: applying the COM-B model
10.1108/bfj-07-2022-0596 · 2023
Simultaneous factor analysis in several populations
10.1007/bf02291366 · 1971
Minimum sample size estimation in PLS‐SEM: The inverse square root and gamma‐exponential methods
10.1111/isj.12131 · 2018
The Effects of Knowledge Types on Consumer Decision Making for Non-Toxic Housing Materials and Products
10.3390/su131911024 · 2021
Adherence to Food-Based Dietary Guidelines: A Systemic Review of High-Income and Low- and Middle-Income Countries
10.3390/nu13031038 · 2021
Energy use behaviors in buildings: Towards an integrated conceptual framework
10.1016/j.erss.2016.11.008 · 2017
Understanding energy-saving behaviors in the American workplace: A unified theory of motivation, opportunity, and ability
10.1016/j.erss.2019.01.020 · 2019
Optimising diets to reach absolute planetary environmental sustainability through consumers
10.1016/j.spc.2021.07.003 · 2021
The motivational roots of sustainable diets: Analysis of food choice motives associated to health, environmental and socio-cultural aspects of diet sustainability in a sample of French adults
10.1016/j.clrc.2022.100059 · 2022
Consumer’s motivation, opportunities and abilities for sustainable consumption: A case in China
10.1007/s00550-016-0423-6 · doi-reference
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
10.1016/s0140-6736(18)31788-4 · doi-reference
A theoretically informed consideration of the role of knowledge and motivation in the adoption of sustainable eating practice
10.24072/pci.nutrition.100003 · doi-reference
Green identity, green living? The role of pro-environmental self-identity in determining consistency across diverse pro-environmental behaviours
10.1016/j.jenvp.2010.01.003 · doi-reference
Sustainable food consumption. Product choice or curtailment?
10.1016/j.appet.2015.04.055 · doi-reference
Flemish consumer attitudes towards more sustainable food choices
10.1016/j.appet.2012.11.003 · doi-reference
Healthy, sustainable and plant-based eating: Perceived (mis)match and involvement-based consumer segments as targets for future policy
10.1016/j.foodpol.2017.03.001 · doi-reference
How motivation, opportunity, and ability impact sustainable consumption behaviour of fresh berry products
10.1016/j.jclepro.2023.136698 · doi-reference
Eating green. Consumers’ willingness to adopt ecological food consumption behaviors
10.1016/j.appet.2011.08.010 · doi-reference
Predictive model assessment in PLS-SEM: guidelines for using PLSpredict
10.1108/ejm-02-2019-0189 · doi-reference
The elephant in the room: Predictive performance of PLS models
10.1016/j.jbusres.2016.03.049 · doi-reference
10.1007/978-3-662-56707-4
10.1007/978-3-662-56707-4 · doi-reference
Stages of change toward meat reduction: Associations with motives and longitudinal dietary data on animal-based and plant-based food intakes in French adults
10.1016/j.tjnut.2023.09.017 · doi-reference
Intrinsic motivation strongly affects the readiness toward circular food consumption: evidence from the motivation–opportunity–ability model
10.1108/bfj-09-2022-0800 · doi-reference
Understanding food choices in sustainable healthy diets – A systematic literature review on behavioral drivers and barriers
10.1016/j.envsci.2024.103975 · doi-reference
Identifying key attributes in sustainable food choices: An analysis using the food values framework
10.1016/j.jclepro.2023.137924 · doi-reference
Subjective and objective knowledge as determinants of organic vegetables consumption
10.1016/j.foodqual.2010.03.004 · doi-reference
How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels
10.1016/j.appet.2016.02.162 · doi-reference
Heavy social networking and online compulsive buying: the mediating role of financial social comparison and materialism
10.1080/10696679.2021.1909425 · doi-reference
The development of a single-item Food Choice Questionnaire
10.1016/j.foodqual.2018.05.005 · doi-reference
Understanding of consumer behaviour as a prerequisite for environmental protection
10.1007/bf01024160 · doi-reference
Exploring the barriers and facilitators for following a sustainable diet: A holistic and contextual scoping review
10.1016/j.spc.2024.03.002 · doi-reference
Best Alternatives to Cronbach’s Alpha Reliability in Realistic Conditions: Congeneric and Asymmetrical Measurements
10.3389/fpsyg.2016.00769 · doi-reference
Moving Beyond the One-Size-Fits-All Model in Describing the Climate Conserving Behaviors of Malaysian Secondary Students
10.3390/su13010018 · doi-reference
The behaviour change wheel: A new method for characterising and designing behaviour change interventions
10.1186/1748-5908-6-42 · doi-reference
Sustainable diets within sustainable food systems
10.1017/s0029665116000653 · doi-reference
Collinearity, Power, and Interpretation of Multiple Regression Analysis
10.1177/002224379102800302 · doi-reference